sam cooke. >> songs that really touch people deeply. >> i have come to a place where i call it the soundf maternity. bob dylan calls it eternal young. i think there are certain songs that help you live without fear. when you are living in fear, you invest in violence. fear is expensive, just ask president bush. inn love. and what marvin gaye says is true, war is not the answer, only love can conquer hate. these things are not cliches, they are truisms. if we implement them, you will see a transformation in the bay area, richmond, oakland, the mission. all places where we need to dismantle the violence, the fear, the unnecessary pain that goes on. >> you are a person that has lived a pretty miraculous life. pretty extraordinary what you have accomplished, the range of people you have been able to touch with your music. you chose a beautiful word in spanish for your foundation -- miracle. could you talk about what the foundation has been able to do? >> we are able to empower and give young people a way for them to develop their own decisions. i started with my own vision. there are people

sam. time for a summer steak with emeril. can't wait for this. these recipes come from your new book, "farm to fork, cookingwith it. >> this is fast. and it starts with a summer main stay. beautiful t-bone steaks. we have t-bones or porterhouse. how you can tell that, george. this part is the filet mignon. and this is the porterhouse steak. >> what do you like about sneeze. >> you get both worlds. you get the strip steak and a little bit of the tenderloin. it's perfect. and speaking of perfect, here's what you want to do. you want to be sure to have the beef out at least 30 minutes before you put it on the grill. >> you want it room temperature, right? >> here's the thing. people take the steak out of the refrigerator, george. and they put it on the grill. that's why it sticks, as well. you want to season it. what we're going to do is use some sea salt and freshly-cracked pepper. you don't need a lot. when you have good product, you don't need a lot. what we're going to do, season that side first. we'll come over to the grill. and we're going to start, basically, just on that side right there. >> the grill,