my name is samantha sommer, we have partnered with an san francisco department of the environment, and dozens of other and providing technical assistance to help food business operators voluntarily transition to reasonable food wear. we have food businesses do with this ordinance is proposing to mandate. we have extended experience working with business operations that developed our best practices for reducing risk disposables while achieving cost savings. data collected from close to 200 diverse food business operations and institutions with large cafeteria style dining show even with the initial set up cost of purchasing reusable's, dishwashing capacity ongoing cost of labor, washing and replacing lost or damaged reusable's they have all saved money. annually. this spreadsheet, oh good, you can see it now, that is 15 businesses that are certified with the recent disposable program. during a pilot in 2013-2015. what you can see here, is these 15 san francisco businesses accomplished 38,000 pounds of annual waste reduction. if you've ever -- that is a lot of practice -- packaging. with