unfortunately no, now i combine two professions, so to speak, samilye is my main profession in the wine but to engage in winemaking fully i need not only time , but and finance, this is a very huge investment, now i am looking for a project where i can develop. well, that’s how you thought, how much investment is needed to start your own business. to convince, maybe skeptics came , they said, yes, well, this is russian wine, i haven’t tried it there, a fairly wealthy audience comes here, let’s be honest, most likely they were everywhere, they tried different things, it happened very often, and percent 70 have tried russian wine, they don’t really like it, and 30% have already tried it and are already convinced, that is, i think in 5-7 years there will be a percentage just in the other direction, 70 will already prefer russian wine, i think it works very well here... such a moment when cool interesting samples appear for tasting and guests are very often pleasantly surprised, especially the frequent story of 99 percent of guests who come from the krasnodar region , i try crimean wine, co

, so i was lucky enough to receive the title of the best cheese samilye in russia in 2020 , it happened, this is a whole set of competitions in which the winner is determined by points, this is the theoretical part, this is a kind of funny part, this is the part where you need to assemble a cheese plate, a cheese composition, this is also homework where you need something. was invented for a given topic and present to the jury, that’s why i was lucky enough to win in 2021, in 21 i already took part in the world championship among fromagers in france, well, the first damn thing was lumpy, there out of ten i was sixth, but experience i received a colossal result, this year i will take part in the jury of this competition, which is also very honorable, and in 2 years i plan to return there as a participant. success to you, success, it seems to me that you must take first place, it will not be easy, there specialists, experts from all over the world, that is, this year there are mexicans, australians, americans, french, belgians, but for some reason i believe only in you, good luck to you,

park as a production person, but at first it didn’t work out that way, i worked for six months with samilye vasilch on weekends and helped in the production processes, after which 2-3 months passed and i’m here. there are no random winemakers; if a person wants to be a winemaker, and this is visible to the naked eye, he will be helped at any winery in our country. it actually helped in my career like this, that everything from your friends turned out to be such quite ambitious people that you all eventually , after so many years, achieved high positions in very cool enterprises. i think this is very important, it’s very cool that there are such friends, what does it say, kirill and i lived in the same apartment for 5 years, that is , yes, it’s very easy to call each other, for example, we have the same equipment as kirill, one to one, i have a broken elastic band on my abdomen, i call, i say, kirill, i say, it’s a problem, i say, it’s a problem, i urgently need an elastic band, he says, no problem, he says, that’s it, oleg, let’s decide, or is there some kind of adjustment, that is, we alwa

you know that samilye is not a surname, it is a profession.raid that it seriously rattled, for a long time, well, on one hand i don’t have enough fingers, okay, i convinced you, i was returning from the city last night, i saw two men fighting, and here one hit the other in the back of the head, the other one fell, hit him with a bottle, well , probably, yes, save, i’m holding you back, well as you wanted, well, i’ll let you go right away, or something , i’ll check, then i’ll let you go, come on, get up, let’s go. chiglinsky alexey germanovich, he was born in samara, came to our city 6 years ago, worked as a technologist at a winery, now he is a freelancer, collaborates, collaborated with several restaurants, and more he is a historian of winemaking and wine drinking, what, well, what is this, there is such a profession , well, that’s what it says on his page. he’s probably something like a fashion historian , something like that, in general he’s a very cool dude, he was, he traveled around europe, gave lectures, participated in presentations a