like to point out what's real important about this building and the history, and that is it's san francisco centric. this is real important. who played is there in wel-- t? well, jerry garcia. the dead. carlos santana. i attended washington high school, and about ten years before i graduated, mary bowen attended washington high school. he founded the jefferson airplane. there's a very strong and significant local san francisco part that i don't think is captured in the draft e.i.r. also, what's not captured is the number of live performances that were recorded and records sold. so i brought the aretha album. i don't know why the technology is not working so i can project it. there it is. there's aretha at fillmore west. okay. then, performing with her, that's ray charles, okay? this is what was going on in san francisco. fillmore west in particular encouraged many of the african american musicians at that time who were denied exposure -- >> clerk: thank you, mr. mansbach. your time is up. >> but how about aretha? you can't cutoff aretha? >> clerk: you're no aretha. >> president hillis: thank you, a

. >> san francisco has to all >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centricicts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really made it a place where chefs look forward to come. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't