miguel is a san franciscoan with heart and passion for the people. he will bring expertise and value to the table. miguel will be a thoughtful voice to citizen community and community development and we again reiterate our support to him and to be on the committee. thank you. >> hi, my name is joanna lee and i represent mission hiring hall that focuses on hiring conditions in the mission district, south soma job seekers. our staff serves several thousand san francisco ans annually and we are multi lingual such as english, spanish, tagalla and we are here to support eddie ahn i observed his advocacy for jobs for local residents firsthand and his interaction with multiple community based organizations throughout san francisco. through these experiences he has gaind extensive experience in work force development and understands the needs of the neighborhood. he will be a fair and committed voice on this committee and as h

miguel is a san franciscoan with heart and passion for the people. he will bring expertise and value to the table. miguel will be a thoughtful voice to citizen community and community development and we again reiterate our support to him and to be on the committee. thank you. >> hi, my name is joanna lee

we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend. hard to believe that's how it all sta

we san franciscoans love our food and desserts are no exceptions.cialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see.

. >> until that point, however, san franciscoans will hold their breath and happy the bridge that served them for seven decade can remain standing a little longer. >> it's a primal fear, the fear that comes out of you. you feel it doing. you are on the unsupported 'emming of a diving board. that's the fear. it will be that way for the next two years. >> jacob ward reporting from san francisco. >> to some people being bombarded by emails is part of the job. a new law gives some workers the right to ignore them. the agreement requires staff to stop looking at the material after 6 o'clock. the law came about after union members were unhappy about dealing with work issues. the deal affects a million employees, including technology and consultant workers. >> next, pictures of the day, and replacing david letterman. cba picks stephen colbert. we talk to a comedian that worked with stephen colbert for yearses. >> conditions across the united states have been beautiful. temperatures warmer tomorrow. washington 72 degrees, down to atlanta at 75. this will not stay this way. we have changes. as st