because it is handmade, just like how it was born, we give it to guests, tomatoes are a variety san marzanaut adding any sugars, salts, no dry, no spices, everything is natural, everything is fresh, the basil is fresh, this is a pizza margherita, it is as if made under the italian flag, we use cheese of our own production , tourist dairy plant, buffalo, or use one-day cheese made from buevalic milk, one-day cheese, well , it’s very similar, that is, it’s mozzarella in brine, why do i work without gloves, many people ask why i don’t have gloves, firstly, you can’t feel the dough, firstly, it ’s safe for me technically . known microbes, even radiation extra virgin olive oil, pizza is cooked at 480-500°, wood fuel 60-90 seconds, i had a record of 40 seconds, there was pizza. the whole temperature is at the top, so when the bottom is fried, we look, it’s ready to rise to the top, in this way, like this you see, something like a leopard appears, this means that the dough is well kneaded, baked goods. that's it, the pizza is ready, this is exactly what napolitana pizza should look like, olive oil

here we take a tomato, tomato - good tomatoes, high-quality tomatoes, san marzana, tomato variety, exactlyhat’s it, basically, the pizza is almost ready, pizza it cooks quickly, the temperature in the oven is 480-500°, it is not unbaked, but practically fried, i raise it up, because the pizza is already ready; the whole temperature is at the top, so the pizza is baked in this way. one of the indicators of napolitana pizza, this burntness is called boule in italian, that is, if at the world cup they are watching pizza, that’s exactly what this burntness should be, it’s like coal, it’s good for digestion, well, in principle, the pizza is ready , in a minute, that is, the thick edge of the pizza it should be soft, that is, we look. this is how i check if the pizza is ready, that is , you see, the pizza is completely ready, that is, the pores, the dough is well kneaded, the dough has been proofed for 24 hours, the pizza is ready, bon appetit. my history, nature, culture, faith, people, wickedness, you adore it once, and you won’t forget it for a long time, it’s all right here. elderly people,

useful, it’s carbon, coal, as they say, that is, it’s very useful for digestion, then there is a san marzanath volcanic rock, smoke, from a volcano with a salty sea, not every tomato is suitable, in general there are only two types of pizza, there is such a pizzeria de miguel in naples, this is it where the film hedgehog pray love was filmed with julie roberts, and there, as if in the 16th century , two types of pizza have been preparing for all this time, these are marinara and margherita, the first margherita pizza - it was in honor of queen margarita of sovoy. was invented by a baker, she came to naples, she allowed herself to name a pizza after her name, the second pizza is marinara, it’s a tomato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, for poor people, this is a freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is improvisation pizza and yule, that is, it’s mine, that is, it can be, let’s say, there in com

, it’s carbon, coal, as they say, that is, it is very useful for digestion, that is, there is a san marzanavolcano with the salty sea, so not every tomato is suitable, in general, there are only two types of pizza, there is such a pizzeria de miguel in naples, this is where the film hedgehog pray love with julia roberts was filmed, and there, as if in the 15th century , they have been preparing two types of pizza for all this time, these are marinara and margherita , first pizza margherita, it was in honor of queen margarita of sovoy, invented by the baker, she arrived. in naples, she allowed herself to name a pizza after her name, the second pizza is marinara, it’s a tomato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, poor people, this is it freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is an improvisation of yule pizza, that is, this... and with the second there is with meat, with pepperoni, with ham or salsi