it's sanan diego allll rolleded up in a c churro. this is s san diego o all the . yeah..of a menu, how it flows. soso it's morere like a soso. at this s level, youou seek oute hihighest and d best ingrereds that youou can get.. and that r really detetermins the flavoror profiless and d can reallyly separate e a. it's realllly the qualality ofof the materials. dadanielle robobay (voiceoeoverd if william's courses are songs, ththen one of f his gogo-to musicicians is spspencer rudodolph, fofounder and farmrmer of sagage hill rananch garde. cheers!! cheers! [c[crunching]] thisis is so flalavorful! danielle r robay (v(voiceover):): which is taking g san diego farmingg into t the previouous centur. so o on our farmrm, we don't use anany type of f fossil fue. everythingng's done byby han. due to the limitatioions of o our land, we werenen't able toto come i in with a t tiller or any t type of traractor. so w we kind of f adopted wht woululd be old s school growo. we like e to surrounund ourselelves with p people thatae the sasame amount t of obsessi. i mean, , you can bebe at h