we're off to meet the comedian sanjeev kohli at one of his favourite spots in the city. mind, i took the liberty of getting a little snack, the paper dosa. not so little, but, like, i should wear this. it looks like a flotation device. you could probably get into that. scotland in the winter. it's a bit like finland. you need your comfort food. it's freezing. it's been dark for seven hours. sushi ain't going to cut it. it's got to be comfort food. and think about indian food is comforting. like a big, fluffy naan bread, like a pillow. you know what i mean? it's just all there. all the salt, all the fat, all the stuff. indian food is the most popular food in scotland. anywhere you see fish and chips, you can see curry. that's how integrated certainly the cuisine is. and i've always thought that the cuisine, the story of the cuisine reflects the story of of the people, if you know what i mean. glasgow is curry and curry is glasgow. sadly, that's all we've got time for on this week's programme. butjoin us next week when we're looking back at some of the favourite stories so

we're off to meet the comedian sanjeev kohli at one of his favourite spots in the city. the liberty of getting a little snack — the paper dosa. 0h, 0k! not so little, but, like, i should wear this. it looks like a flotation device. it does! you could probably get into that! scotland in the winter — it's a bit like finland. you need your comfort food. it's freezing, it's been dark for seven hours, sushi ain't going to cut it. it's got to be comfort food. and the thing about indian food is comforting — like a big, fluffy naan bread, like a pillow, you know what i mean? it's just all there — all the salt, all the fat, all the stuff. indian food is the most popular food in scotland. anywhere you see fish and chips, you can see curry. that's how integrated certainly the cuisine is. and i've always thought that the cuisine, the story of the cuisine reflects the story of of the people, if you know what i mean. glasgow is curry and curry is glasgow. sadly, that's all we've got time for on this week's programme butjoin us next week, when we're looking back at some of the favourit

we're off to meet the comedian sanjeev kohli at one of his favourite spots in the city. en hours, sushi ain't going to cut it. it's got to be comfort food. and the thing about indian food is comforting — like a big, fluffy naan bread, like a pillow, you know what i mean? it's just all there — all the salt, all the fat, all the stuff. indian food is the most popular food in scotland. anywhere you see fish and chips, you can see curry. that's how integrated, certainly, the cuisine is. and i've always thought that the cuisine, the story of the cuisine reflects the story of of the people, if you know what i mean. glasgow is curry and curry is glasgow. sadly, that's all we've got time for on this week's programme butjoin us next week, when we're looking back at some of the favourite stories so far this year on the show — from swimming with friendly jellyfish in the philippines... that way, i think. ..to trying to navigate the world's biggest medina in morocco without getting lost. i think that is actually a blind alley. i'm not going to do that. until then, you can find us on