it's the 2nd part that most worries santorini wine makers such as those at the hot seat dockets winery. the maison i may say would have us in the thirty's and the actual vines will certainly continue to exist in terms of these going to even in the most difficult areas. but the quantity of grapes will decrease. and the quality will change as well yes given moment obama not only can do since we can't do much against climate change is to gradually change some of the techniques that we employ actually got here but i want us these i think is going to form irrigation projects and protection against sunburn for grapes are among the changes she believes will be necessary to keep centering the scripts as they are but the need to act fast the island's wine makers say that compared with 30 years ago the grape harvest now starts 2 weeks earlier. petros is a coup says from the venice santos winery believes the island's wine makers and vineyard owners need to work together to keep the sector alive. you know most of the rules he would the way we deal with the environment and the vineyard in particula

emir: santorini. tengo una propiedad ahí. zeynep: ¿en serio?

asas well as a tourist hotspot, santorini is known for its wine. 20% of the surface is covered in vineyards. santa rini winds are priced -- wines are prized, but as the temperature changes, so does the taste. it is the second part most worrisome santa rini winemakers like here. >> the actual vines will continue to exist, even in the most difficult areas. but the quantity of grapes will decrease. and the quality of change as well. all we can do since we can't do much against climate change is to gradually change the techniques we employ. reporter: irrigation projects and protection against sunburn for grapes are among the changes she believes will be necessary to keep the grapes as they are. they need to act fast. the island's winemakers say the grape harvest now starts two weeks earlier from 30 years ago. this person believes the winemakers and vineyard owners need to work together to keep the sector alive. >> the way we deal with the environment of the vineyard in particular is certainly very important here. i think we are at a turning point. the winemakers and the vineyard owners will nee

fava, it's a legume that is growing in santorini.ini, everything grows beautifully. the fava there have a particular flavor. so moving from the octopus and the fava, we have some grilled peppers of different colors. and then the greek spreads which is a very typical way of putting together a table that people can sit at. >> they are absolutely some of my favorite foods. i said when i sat down, my favorite cuisine might easily be greek foods. your backgrounds is fascinating because you came here at 19. you called it totally lost, you were a lost experience. how do you go from that to all of there? >> life. life is -- >> yeah. >> i came to actually new york in 1996 with a student visa to study at nyu. and i faced, you know, a very huge cultural shock. >> yeah. >> which for me at that time it was very difficult -- >> you got homesick. >> very much. >> big time. >> very much so. so i moved to maryland. my brother was living there, so it was a more comfortable situation to be. >> yeah. >> and then eventually i went to montreal in canada.