present today we have ted egan, chief economist with the office of the comptroller, and sarah dennis phillips, director of food. thank you so much, director, for coming today. commissioner sarah dennis phillips, executive director of ewg. great to see you again. before i even launch into this issue, i just want to note that we gave last week, we had a number of exciting things happen last week, including the opening of ikea, the launch of our vacant, vibrant program with small business starts and the six month update on our roadmap to san francisco's future, which was the mayor's map to recovery. and i just want to note and i'll make sure katie and carrie get to you that we did a presentation that we put out a press release on about all the achievements that we've made in the last six months since the publication of that roadmap. and one of our biggest successes, and you'll see in that two pager was in our small business sector. how many small business starts we've seen, how many new businesses are growing and expanding in san francisco. so i just want to make sure that you all know that the