i hope people shop locally. [ ♪♪♪ ] [music] >> sarah duncan the honeer chef here. and i own this location today. we are wem omen in business. we started this location in san francisco about 5 years ago, and previous--had a kitchen in the back on geneva avenue. we moved over here about two years into that venture and opened this one november of 2019. i grew up in east texas and [indiscernible] bbq venture and wanted to do something different here which is our new orlean style. gentilly is a district in new orlens that remeans we of the excelsior. [indiscernible] i lived out here for 17 years. alexa also lived in the neighborhood and we wanted to stay in excelsior. we think people enjoy. there isn't a lot ofication food left in the city. there used to be before covid so we wanted to do something the city wasn't already flooded with. gumbo is your traditional style new orleans style stew. we have a nice dark rich broth. pulled chicken, shrimp [indiscernible] the other popular items are fried chicken, a grilled mac and cheese. cajun green beans. number two seller. san