but what exactly is perfect food sarpong explains what he means with a corn fed chicken it's a parent speaks for itself. perfect you can see that this again is nice in orange but the meat must not be that color only the skin and feet. he carefully cut up the chicken he takes great care while lovingly preparing his food. and you know i think the chicken with your muscle the mean is dark. if you see it you think it's rabbit and whatever then. he would never use chicken thighs from a supermarket sarpong says using the best ingredients is crucial for winning a michelin star. his cookbook explains how to create this exquisite octopus dish. or veal cheeks like leaves he doesn't mind sharing his recipes i mean is that there's no point in secrets you we're here on this planet to share. this with paradox of the planet what's the point of having secrets and taking them to your grave and nobody knows how to create a certain dish that's not nice. this restaurant received a michelin stars 3 years in a row. much of his cuisine is refined and yet down to earth. this kitchen team knows exactly what n