in one word it is easier to go... some goal - i would also like to add that the main product of sartichok is its inflorescence, in this form, but a wonderful side effect at the end of the growing season are its flowers of a beautiful lilac purple color they please the hearts of lovely ladies, as experience has shown, the belarusian land is ready to accept any experiments, the seed is important and a lot of work. we really wanted to show the kids how a hen lays an egg, how easy it is to find them, our eggs are beautiful, colorful and they make a special impression on the children, separate delights, we encountered the fact that one day a friend called us and said that my child at 4 years old had not ... seen chickens, can we come to visit you? at first i was surprised that at 4 years old a child had not seen a real chicken, had not fed it grain, but on the other hand, if they live on the fourth floor, in the city center, where can they get this chicken find? i think, on grandfather's mornings, before we started farming, i personally worked in minsk, at a design institute, we designed fores

one word it is easier to go to some goal, i would also like to add that the main main product of sartichokis its inflorescence. in this form, but a wonderful side effect at the end of the growing season are its flowers - beautiful lilac, purple, they please the hearts of lovely ladies, as experience has shown, and the belarusian land is ready to accept any experiments, the seed and a lot of work are important. we will tell you about the diversity of belarusian cuisine. the recipe for a very interesting dish old-fashioned bulbyashniki with krepach, boiled potatoes in their skins, then peeled them off while they were hot, pounded them in this mortar for a long, long time, then made small sausages, cut these circles, for some it's just a soviet braid. but in fact, this pastry has a thousand-year history, we will witness the birth of culinary masterpieces, if you want to have a delicious breakfast, cook breakfast yourself, i thought i met marina, marin, hi, hello, so, now we will decorate it, for this we have a banana, marmalade, ice cream and caramel totyn, and we will make a detailed gastron