thank you. >> ona said i'm sasha purpura and executive director of food for free.food for free is a nonprofit based in central square. now for over 34 years basically go around the retail stores and retail food stores, wholesalers farmers markets and we collect a lot of really good healthy edible food that would otherwise go to waste and we bring it to the folks who most need not just about access to healthy food we bring it to food pantries and meal programs shelters, youth programs serving over 25,000 people. food waste is bad. it's not good to waste food and when we can control it should control. one of the places we can control is at the consumer level were a tremendous amount shocking the percentage which i don't have foodways that comes to the consumer level. we can control how much we buy. but i would like to suggest that at the scale at other levels, surplus food extra food that could potentially go to waste is inevitable. i want to talk about a couple of scenarios. first let me start with a formula talk about a small new england farm. if a farmer since thr