sasovo's obstacles are not iron, and no matter how much you eat it, unfortunately, it will still be insufficiententer the body, therefore it is precisely because of malabsorption. maybe something else can prevent the body from absorbing iron so that hemoglobin can keep eating. e, for example, such a so-called hypoxidine mechanism. but this is such a rather complex relationship in the body of iron, when in inflammatory diseases it is produced into biohepcidin, which prevents its absorption, therefore often sometimes inflammatory or oncological diseases are accompanied by iron deficiency due to this protein, but this is a physiological mechanism. it prevents excess. e, absorption of iron by excessive amounts of iron can stimulate some such peroxidation and tissue damage, so hypoxidine protects excessive absorption of iron. well , let's imagine, yes, i'm looking at a blood test , i have low hemoglobin there. what to do? should i go to the doctor or the pharmacy? and some drugs with iron, again with vitamins, of course, you need to go to the doctor, because first of all you need to find out the reas