this is satipo.is in the city of 200,000 inhabitants stuck between the andes and amazon that the headquarters are located. this is also where the cacao is processed into chocolate and packaged to be sold. he manages all aspects of his association in satipo. he began his journey 11 years ago with 40 hazard farmers, and he now works with 450. >> we are showing that everything is possible, and that we can go very far. before this, nobody thought that the people were capable of running a business. nobody believed in us, but we are showing that we are determined to go very far. reporter: after the cacao is processed into chocolate, it can be made into a range of products. this includes dark chocolate, no chocolate, any -- milk chocolate, and even cocoa butter for the these products will be sold in the peruvian domestic market, but some international clients have taken notice. >> here we are in the warehouse with all the finished goods. this is cocoa powder, which is about to be sent to australia and russi