loup en croute feuillete avec sauce choron. a meticulously crafted mille-feuille crust. >> daniel: this is a great moment. [ paul speaking french ] >> daniel: yeah. you only have three camera? or -- >> anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] >> daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. >> anthony: a pot-au-feu, the peasant classic. >> daniel: tony, get closer. >> anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it's perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with

the ramilade sauce is a perfect of that. conversely, we also here in new operate what a almost food museums. in some of the older restaurants places like antoine's, arno's, see this magical french tpraofr fry. it is invented in france by it isnt in the 1800's and like a french fry but is cooked puffs up making y bite licious airy crisp of hot potato like nothing else. it my surprise, i iscovered become in the 1980's the french people had forgotten in. you couldn't find it in france but here in new orleans it always d exactly as it did because we were sticklers for tradition here. specific foods that center around some of our traditions. king cake is not carnival team in new orleans unless there is everywhere. that goes on throughout the days of lent. the poor boy sandwich is one of our most iconic dishes. it was created in 1929 during -- consider r strikes. t was the strikers who were originally the poor boys. but one thing that is most it isant to understand is really all about the bread. is orleans french bread distinctly

the original sauce is one you find in france. it is mayonnaise based sauce that has pickles and parsley in it. when the sauce came across the the atlantic ocean it changed. it probably changed because of refrigeration or lack thereof. mayonnaise is a very dicey issue if you don't have that refrigeration. consequently, instead of possible deadly consequence of mayonnaise based ramilade it became a fiery kissing cousin with a what's of creole mustard. creole mustard is a coarse grain, dark brown, kind of like a german mustard that is spicy and delicious and that is what forms the basis. you can even see the little mustard seeds of that traditional new orleans red ramilade. again and again in new orleans we will find dishes that perhaps came in a very pure form from france that got tweaked a little bit when it got here. the ramilade sauce is a perfect example of that. conversely, we also here in new orleans operate what a almost food museums. in some of the older restaurants places like antoine's, arno's, you will see this magical f

ho, look at that sauce. holy crap. royale, a boneless wild hare in a sauce of its own blood, a generous heaping of fresh black truffle, garnished with thick slabs of foie gras, seared directly on the top of the cabin's wood stove. oh, damn. look at that. >> david: we're -- we're in a wooden shack, over 3 feet of ice and 100 feet of water. >> anthony: you are hopeless, hopeless romantics, gentleman. oh, jesus. look at that. oh. the seared foie is perched atop an ethereal suspension of joel robuchon-inspired potato puree, of course. >> david: this is cornas from reynard vineyard by thierry allemand. >> anthony: nice. >> fred: that's wonderful. >> anthony: yes. yes, it is. really, is there a -- is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? >> fred: no. >> anthony: no. look at that. >> david: epoisse, saint-marcellin. >> anthony: cheese. there must be cheese. in this case, a voluptuously reeking epoisse, who some, less hardy outdoorsmen might call overripe. but no

bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. >> masa: mmm!ly good. today's sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurious clam hot pot. rice is steamed with clam and a bonito broth. then topped with plump torigai, plum, and manju clams, as well as creamy sea urchin and a japanese broccolini blossom for good measure. simple. perfect. wow. >> anthony: uni? >> masa: uni. >> anthony: awesome. >> masa: oh the umami hold into the rice. right? >> anthony: right. so, i wanna know -- the stereotypical japanese mentality. the, the salaryman. you join the company, you stay with the company. >> masa: well, some people go that way. >> anthony: most people go this way, yes. they, they choose security. >> masa: yeah, yeah. maybe. >> anthony: it's an unusual way of thinking. i have to make my own way. >> masa: yeah, i agree with that. older b

okay, here, we're rolling up. >> coque: the sauce, the sauce.> anthony: it does not get any better. voila. let's do it. man, that's awesome. >> coque: yeah, yeah. >> anthony: the beef heart? >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: it's very garlicky, the marinade. it's nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah. chicken heart. >> anthony: mm, yeah, that is seriously tasty. >> eric: delicioso, huh? buonissimo. >> anthony: the beef heart and the chicken heart is -- the texture is so nice. >> eric: and it's hot. the sauce is really hot. >> coque: oh yeah. come on, wasabi, a little bit. >> anthony: whew. all right. i'm maxed out. really delicious. delicioso, excellent. by stayin. and to keep up this pace, i drink boost optimum. boost optimum with 5 in 1 advanced nutrition helps support muscle, energy, bone, normal immune function, and vision. boost optimum. be up for life. ♪ crawl inside, wait by the light of t

. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> anthony: wow i really -- fast knife work. >> sofia: he's asking if you want fork and knife, no we can eat it with the -- our hands. >> anthony: this is delicious. >> joana: this is very healthy too. >> anthony: yeah, i'm not so sure about that. they're busy. >> sofia: yeah, they're always busy. it's a small place and you can see its just portuguese, it's just local. >> anthony: right. how many places like this in town? >> joana: nowadays not many. >> anthony: now you guys own a tavern? >> sofia: yes. >> anthony: how's employment in portugal now? >> joana: there's a lot of unemployment here. >> sofia: there's a lot of people like that. >> anthony: do you get a lot of people with degrees? you know, higher degrees who are opening restaurants in -- >> joana: yeah, she has a degree in psychology and i have the degree in sociology and everyone who is working with us they have a degree or they are finishing. >> anthony: i might have to have another. that was good. ♪ i'm a small business,

it's on top of the pork. >> the barbecue sauce, garlic, some onion. >> this crock pot is amazing. >>oke it for eight. we don't have to wait. jessica is here. >> hey. >> you are a very handsome woman. >> they show us jessica's evil twin. >> you might be. >> that's a way to make it work. >> you don't have to go in there so hard. >> it's almost impossible to do anything wrong, you chuck it in, stir it every now and again. >> it's amazing. >> it's awesome. >> ollie. >> this is a double thumb's up. my stash is impressed with you. >> i like it. >> good. >> is it gluten-free seasoning? >> i hope so. >> i don't care. ollie is not going right no >> go to our website. rightthisminute.com. follow step-by-step instructions. >> try to wait for it. it will be fun, they said. >> maybe theying for. >> yay. >> you are fine. it happens every time. >> it's water, it doesn't hurt much. we have a bunch of sales. ouch. a number of different wakeboarders try their best at becoming their best. different tricks designed to pull different moves, all the things you might see on our show or the broadcasts from

try jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. >>> good morning. i'm landon dowdy. here's the top business headlines. wall street poised to open higher this thursday morning. the market erased strong gains yesterday as positive news on the global trade front wasn't enough to stave off a drop. on today's watch list, look for reports on filings for unemployment and first quarter gdp. the dow which was up about 250 points closes down 165. the nasdaq falling 116 points to 7445. walmart is rolling out a virtual shopping tour on walmart.com to let customers browse and buy items

>> sauce works very well in a whataburger style hamburger. >> and jonathan lemere is with us. >> what's wrong with the red sox? >> stopped hitting. >> you cannot hit the ball. you haveale go out pitching extraordinarily well through seven, eight innings and we can't score more than a run. >> and the bull pen remains an issue. and the yankees, giancarlo stanton became a yankee. >> i'm going to do the news now. >> hold his hand so we don't have to talk sports. >> whatever it takes. >> the president held a rally last night in minnesota hours after signing an executive order that halted his administration's very hideous and unpopular policy to separate migrant

and a persian lemon sauce. tuna and a chinese and pastry pockets and finally a dessert of olives and chocolate. germany's youngest female michelin star chef often adds an oriental touch to the dishes she creates. a fascination with arab culture and cuisine began when she was a child which was not so long ago given that she's now just twenty eight. as of immunity what if we had not always gone to the orient on holiday perhaps i wouldn't be so interested in all these countries perhaps i would have trained to be a chef who knows good manners what i saw there is that grandmothers and mothers would drive chilies on the roofs of their houses and grind them and invest a lot of love that's what we do in our kitchen we cook with love otherwise we could not survive that's what sensitize just recently wrote a few. words that the restaurant in the fifteenth century mirthful car from west of cologne she became

it lands on a hot sauce and you have to take it.nts >> on the back of the box is the scale of how hot they are, what's in each each bottle. some are not. some are it is. >> take a look at somebody else go through pain like us. >> i have my buddy who up a lot of fun stuff stup. >> all right. this one. this is number two. >> all right. here we go. >> that's number two and i'm already a little. >> oh. >> okay . okay. >> like you pour wine. >> all right. number ten did >> get goo sboo >> i feel fine but they are like we are not down with it. >> number one. >> come on. >> there's a lot. >> it is hot. >> do y'all want to do it together? >> what is that? >> it's 11. >> i'll tap it out. >> three, two, one. this one is called purebred idiot. >> one takes his movie trailer voice -- >> to the real world. >> grab your popcorn and get ready watch summer's biggest hit. you twoopt see our web site go to our website or check it out on our mobile ap >> people people are doij whatever he is doing. >> the voice over. >> you could be waiting for your c

little bit of soy sauce, oyster sauce, sherry and then finally, a little bit of cornstarch which is gog will be fine. if they rely on what they think they know, they're not going to be okay. >> everyone ready to get in there and practice with their >> yeah. [ applause ] >> let's make some stifry. >> awesome. >> i am from somalia culture, d in somalia it's kind of not accepted for a man to be in the kitchen. but it's what i wanted to do. there's 21 kids in my family, work of cooking.n't do all the if i win, i will bring somali food to the united states. i am pretty sure you've never had some. >> excuse me, my team needs me. >> o sorry >> i definitely feel like it got a little over toasted. >> they did. >> it was just so heavy for me to maneuver everything. 'cause everything was so large. my mixer was kind of like this big, so -- [ laughter ] >> look at that coming tether nicely. >> oh, man.>> igood to me, budd. >> it needs to be like screaming hot. >> see that? that's too soupy. >> i am baker, so i've actually never actually worked with a wok before. >> wt do you think this needs? >> i t

. >> anthony: oh, good sauce. it's like tomato and peppers or -- ?tomato sauce, pepper and garlic. >> villager: yamas. >> anthony: yamas. >> lambros: yamas, yamas. >> lambros: lambros. >> stefanos: stefanos. [ lambros speaking greek ] >> anthony: so you make wine? >> stefanos: i make wine, yes. i make good wine. >> anthony: born here? >> stefanos: well, not born here. i came to naxos when i was 23 years old. >> anthony: from? >> stefanos: athens. >> anthony: athens? very different life here. >> stefanos: i believe here, you live every moment of your life. yeah, you feel really the freedom. >> anthony: oh, thank you. this village, what do people here do for a living? farm? tourism? both? >> lambros: yeah, i guess a combination. >> anthony: i noticed a lot of churches, little chapels. >> lambros: there are shit loads, and it's basically the continuation of the original temples, be they apollo or zeus or athena or something. >> anthony: they switched over? >> lambros: they switched over to churches. >> anthony: hey, you guys thought pagan idolatry was f

try jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. that's the l -sing the coty'response to the disaster. emily turner -- with a kpix 5 exclusive: >>> sonoma county wasn't prepared to ham the handle the wine country wildfires according to a report. emily turner with a kpix 5 exclusive. >> reporter: sonoma county has received a lot of criticism for the way it handled things the night of the fire back in october. now at least from their perspective we know exactly where they say they made mistakes or what they could do better. according to the after action report that will be pr

dock to do this sauce thank you to. well a few folk etc not a bad bus at that they didn't sauce dogma some da or howell don't believe he's going to hurt what was up. and he has even more reasons to doubt the high numbers claiming to be one hundred ten to stickley it's unrealistic. where does some insult and their vulgar or more people proceed assault on. a supersonic. example passage assault on you can. also be insulting to present yourself as a. young person the sod who is in the saudi setting dissolve that automatic most of the are your problem your problem boss a good. demographic does it. but back in public people have no doubt about this stupid thing to marian to them they oppressions. the region even has the country's only institute for longevity it documented a number in case. the institute director and his assistant visit one of the hundred year olds she lives in by li in one hour from bombers here in this modest house. it's a peaceful life among her family. oh are i are they now know are like i'm young now are

so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries.ty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken r just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. ♪ this is "jeopardy!" here are today's contestants -- a librarian from muncie, indiana... a library youth services associate from morton grove, illinois... and our returning champion, a lawyer from little rock, arkansas... whose 1-day cash winnings total... and now here is the host of "jeopardy!" -- alex trebek! [ cheers and applause ] thank you, ladies and gentlemen. thank you, johy. a point of interest -- the player who finished in second place on yesterday's program went home with more money than andrew king... [ laughter ] in winning the match. he was having trouble. he was ringing a little bit early. perhaps nerves. maybe he's more settled, calmer today as he faces amy and scott. we're about to find out, aren't we? let's go to work. categories for the first round of p

. >> anthony: put on the sauce. put on the sauce. spread it out, there.> eric: you don't push. >> anthony: you don't. >> eric: you're not supposed to. trois cuillères. three spoons. you're sloppy, man. you're going nowhere, man. what the -- is that? >> anthony: what? i'm getting there. >> eric: it has to be even, the sauce. champignons. >> jean: champignons, jambon, fromage. >> eric: okay, ham, mushroom, and cheese. let's go. >> anthony: come on, man. the customers are backing up here. how about the pizza? >> eric: my pizza looks good, okay? >> anthony: bonsoir. >> eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. >> female customer: hello. this one i owe? [ eric speaking french ] >> anthony: très bien. pizza, i soon notice, is different here. toppings are somewhat on the high end. crème fraîche, reblochon cheese, figatelli, lardons, figs, chèvre. look at this line. stop dicking around with your insane perfectionism. >> eric: tony, you want pizza the

we'll try jack's new $3 sauced & loaded fries.nd salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. with jack's new gary: i've been making blades here at gillette for 20 years. i bet i'm the first blade maker you've ever met. there's a lot of innovation that goes into making our thinnest longest lasting blades on the market. precision machinery and high quality materials from around the world. nobody elseven close. it's about delivering a more comfortable shave, every time. invented in boston. made and sold around the world. order now at gilletteondemand.com. gillette, the best a man can get. you wouldn't accept from any one else. why accept it from your allergy pills? flonase relieves your worst symptoms including nasal congestion, which most pills don't. flonase helps block 6 key inflammatory substances. most pills only block one. flonase. [suspenseful music] [

here's my sauce., a hunk of generic t-bone and some hash browns, one feels drawn right to the center of what makes our country great. an america " -- yeah" moment that drives me to clamber up on the counter and start reciting walt whitman, "the star-spangled banner," "oh say can you see," and you know what, i doubt i'd be the first. oh my god. >> sean: give me a break. >> anthony: the umami happening here. >> sean: yes, yeah give me a break. >> anthony: you know what umami means in japanese, actually? the literally translation of umami? >> sean: orgasm? >> anthony: no, umami means in japanese, if you, literally it means, "i will -- your -- for a bite of that, that burger." [ laughter ] >> sean: you and you, bite the pork chop. not cool. freezing away fat cells with coolsculpting? now that's cool. coolsculpting safely freezes and removes fat cells. with little or no downtime. and removes fat cells. and no surgery. sults and patient experience may vary. some rare side effects include temporary numbness,

the fact that their eatery serves 14 different sauces isn't the only evidence that they learned their craft in starred restaurants. kajo: this is our peking duck. it's pulled duck. we marinate duck legs in salt and sugar for 12 hours to make the meat as juicy as possible. then we braise it in the oven. we turn the skin into a crumble and then we shred the meat, so there are no bones or fat. we serve it with a hoisin-plum mayonnaise. and we fry the crispy skin in fat. reporter: guests love it. goldldies goes through a ton f potatoes a week. along with peking duck, its most popular dish is fries with black truffle sauce. >> i'm dutch, so i have high standards when it comes to fries. i miss them in berlin. they're just a aren't as good fries are better than in holland this is or belgium.ace where the reporter: a portion costs between 5 and 10 e euros. and of course, takeout is also an option. vladislav: we love chips, but it's not like we would kill for chips. we just wanted to fill a gap in the market. kajo: that's right. usually you just get chips on the side when you order a curry sau

so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. delivered exclusively with need fast pain relief just pick and roll.e a mess? closed-captioning provided by -- >> you may have been hearing me whine about how sore i would be. i watched these videos. and real i will shut up. she is standing up. and in fact she is going to be walking. >> dang, gigirl. >> doctors told her this wasn't going to happen. after she turned 1. she was in a serious car crash. broke her back. and severed her spinal cord. you can see here, the scars that were left behind after the three surgeries she had to go to. she was told the chancer her walking were basically nothing. you can see, she wasn't going to accept that. get back on her legs. she was going to get walking. she says in the description. exercise truly is medicine. being able to move. exercise, be healthy is such a blessing. and the moment right here. is where the blessings are kind of paying off. i suppose. think that is amazing.

introducing jack's new $3 sauced & loaded fries. you get our hot and salty fries, smothered in cheddar cheese and creamy guacamole plus your choice of 3 tasty toppings: tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. delivered exclusively with weaving your own shoes...rgy by out of flax. or simply adjust your thermostat. do your thing,calirnia. >>> good morning to you on this wednesday. a live lk out of dublin. mike inouye will have a look at the traffic in just a bit. >>> at 4:55 this morning, happening today, marriott hotel workers across the country and here in the bay area plan to protest. they are asking for better pay and protections from sexual harassment. the local protest is happening at 4:00 at the oakland marriott city center downtown. we're also learning more than 1300 marin county workers plan to strike startingsunday. they

so tonight, kick the party in your mouth $3 sauced & loaded fries. hot and salty fries, chorizo, or chipotle chicken for just 3 bucks. up a notch with jack's new $3 sauced & loaded fries. the giants received a shot in the arm after getting brandon belt back in the line-up. belt missed over two weeks after undergoing an emergency appendectomy and hoped to be the spark for the giants offense. to los angeles, first inning, nick hundley. he goes yard. it's a two-run shot. giants up 2-0. in the third now, brandon belt back as on. he sends one to the seats in his second game back in action. it's his 12th home run of the year. giants win 4-1 to avoid getting swept in los angeles oakland. the number one dad for the a's was in attendance, and he got to see a show. a's down two runs, first pitch of the inning. simian lifts off and solo shot. cuts the angel's lead to a run. later in the inning, two on for mark hanna, and yes, he can. singled home a run and sends the gameo extras. and jonathan lucroy, he sends that deep and wins it. what a father's day. no other

introducing jack's new $3 sauced & loaded fries. you get our hot and salty fries, smothered in cheddar cheese and creamy guacamole oicef you get tasty toppings:ty fries, tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. it's friday, june 2d. i m michelle griego. >>> good morning. it is friday, june 22. >> and good s start with a look outside. take a look at rnthose ing. co nditions. traffic is lookinprettygood. and on the left, a nice clear shot of the bay bridge looking for our camera. we have pretty much alone hello and goodbye. >> that's right. >> [laughter] >> there's just a tiny little finger of fog coming in and then it is gone. -- >> that's good. >> in fact today the numbers will be near 100 in the warmest spots wouldn't know that by th down t49. but, we have a mostly clear start just a bit of patchy fog, it will be warmod

try jack's new $3 sauced & loaded fries., smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. with jack's new ♪ a toast, from estrella jalisco. pa arriba! to the stars of the mexican national team. pa abajo! to the stars that know you don't get here by luck but after years of dedication. al centro! to the stars that bleed green, white and red. pa dentro! we are all in this together, no matter what! vamos por la estrella. estrella jalisco, the only premium mexican cerveza proud to be the official beer of the mexican national team. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. "extra" ♪ >>> now on "extra," was kate spade on the brink of divorce when she took her own life? new details on h

metro on time and it took me a while ey are love hot sauce after the hot chip challenge that ruined me for a couple nths. >> tear. >> i believe back to youuys. >> if you since the of a man hey way in norp i have vir you can see vehicles drive ago roup the cyclist which is 50 miles an hour. they were stunned how daring that was. >> i think he's crazy for bun. ani don't knowhat i would would do. definitely make sure i'm out of his waon. >>'t know why we do that. that's theue first qion. >> he must have had a good explanation for it. >> better pay attention if you drive for sure. if you'r keerious whether he broke laws in doing so, they. bicycle kliingts not be on any road where the speed limit is above 45 miles an hour. >> all right. singer kitrry was in glasgow scotland on -- when tried to get something to eat at the city top restaurant they were booked. she had to rough it and make a run for the border. she had to rough it and make a run for the border. she a atete taco bill. . nt a little taste of home.you 6:49 now let's get to kevin mccarthy live this morning om reno nieves. >> great

try jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a nch with jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. long journey from singapore, president trump singing the praises of his historict-up wh north korea )s leader. >>> right now at 6:30, back at the white house after a long trip to singapore. president trump singing the praises of the meeting with north korea's leader. >> nothing is set in stone and be done. janelle wang joins us with the latest. a lot of debate about the summit. >> very true. the president may be back, but secretary mik pompeo is still overseas negotiating on denuclearization. he says there could be major disarmament by 2020. one of president t

. >>> introducing jack's new $3 sauced & loaded fries. get our hot and salty fries, smothered in cheddar cheese and crea gcamole plus your choice of 3 tasty toppings: tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. the u.s. open course - - it was tough and not quite the drama you saw sometimes get on the fil day, for players standard - - started today and tied for the lead and one of them managed to shoot a subpar round and that's a guy one. not quite as blustery as it was yesterday when the course was criticized by the players. an obvious signs on the course of father's day the guy who came out of nowhere today was tommy fleetwood of england. fleetwood on the 15th, he already had seven earlier in the round. fleetwood came to 18 more birdies at an all-time record for single round and settled for a par and a seveto was the only leader - - he wa

can you put the aioli sauce on the side? why is it already embedded in my sandwich? nice spots. >> do you think it's a conspiracy? >> no. it's just cats like him and cats like you that really like aioli sauce, i never heard of it up until five years ago. >> can i say something and i've never had to say this on the show before? >> what? >> you don't know me like that. you're trying to say that i'm like artisanal. you don't know me like that. i'm a snickers guy. i keep it real simple. who needs to fallback, stretch? >> wow, i think our former mayor, rudy giuliani, needs to fall back. can i amend that to a crawl-back? yeah, i mean his re-emergence on the national stage is really irksome, particularly for us native new yorkers who remember what a disgraceful mayor he was. i actually brought something from the '90s when he was harassing street vendors and street artist. >> show and tell? >> and guys trying to sell books. remember that? >> we got it? >> this is a painting by rob leaderman, and that's been on my wall since the '90s. it's as relevant as ever today as it ever

and that's why sauce for the goose, sauce for the gander. i mean if, if the law is ermissible which says, doctor, you must tell the woman about adoption, then why shouldn't the law say family planning center, you must tell the woman about abortion? sounds evenhanded, sounds if everybody in the same business is under the same rules. you, the government and nifla, are trying to make a distinction there. and i need to know if you're right. the only distinction i hear so far is one has a doctor about to perform, and the other has jt a counselor. is there any other distinction possible? >> justice breyer, that is the crucial distinction. i agree with you on the sauces for the goose and the gander. but when you are performing a medical procedure and you're making disclosures about your own services, what the plurality opinion in casey says, this is page 80 -- >> if it's about doctors, i agree with that. >> that's right. >> but i think for most people you'd think family planning, you know? family planning. that's the category. and the woman will ma

fava beans cream and a carbon are a sauce topped off with a punch up. with the. traditional element of this dish use the in the feeling of the sauce as i leave it alone then we have an. never called one not a traditional roman do. you know what the innovative elemental is to combine these two dishes and intermingled and songs and feeling like this. but. also unusual about that she is that you can enjoy its offerings at almost any time of day the bar and restaurant opens at eight am and doesn't start until two in the morning patrons often feel like staying the entire time for breakfast or lunch and dinner to a final night time for it. it's been sixty five years since queen elizabeth the second is coronation and no other living royal can boast such a career as hers she's seen dozens of politicians come and go and in her own family she has reigned over many personal dramas as well as divorces yet through and through she has remained a loyal public servant her life is now being documented in a special photo exhibition in germany. as eunice good listed industrial heri

introducing jack's new $3 sauced & loaded fries. you get our hot and salty fries, smothered in cheddar cheese and creamy guacamole plus your choice of 3 tasty toppings: tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. delivered exclusively with doordash - order now. >>> good samaritans rescued two people after seeing a car crash into the berkeley marina. the driver ended up assaulting one of the rescuers. witnesses say the car drove off a ledge and into the water. a man in a nearby car says he heard screaming and once he saw the car in the water he jumped in to help. cal sailing club was out on the water and saw the incident. they say they helped all the people in the car onto their boat. >> we were hanging out here, teaching people how to sail and a car went off the ledge and before we know it happened, we went out with a couple club members and started pulling people out. >> they arrested the driver forward

>> anthony: it's rice cooked with -- >> atim: tomato sauce. >> oz: spiced tomato sauce.into that issue. it's contentious. all i can tell you is it's delicious. now who runs these businesses? >> atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. >> iqou: yeah. you know she's checking, counting tables you know, "has the girl brought back my money?" so she sits there to control her money. >> anthony: in the back, you see a guy cooking big batches to refill. >> iqou: yeah. goat meat, okay. this is pounded yam. >> anthony: of course. this i've seen. >> iqou: and this is amala. >> anthony: you pound it and cook it kind of like this. >> oz: no. this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. >> iqou: it's about what you want and how you want to combine it. thank you. >> oz: you don't tilt you glass when you pour in there? >> anthony: i do, i'm just lazy. man, you guys are harsh. >> oz: no, no, no. >> anthony: i'm going to be reading about myself on your blog, "he's an animal at the table." the food

try jack's new $3 sauced & loaded fries. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. with jack's new ♪ ♪ legendary jockey vÍctor espinoza is insatiable when it comes to competing. ♪ ♪ so is his horse. ♪ ♪ when it comes to snacking. ♪ ♪ ♪ ♪ that's why he uses the chase mobile app, to pay practically anyone, at any bank. life, lived victor's way. chase. make more of what's yours. our hot and salty fries, smothered in cheese and guacamole. plus your choice of carne asada, chorizo, or chipotle chicken for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. . >>> i'm not sure you can call it a make or break home stand but the giants need to figure out who they are. contenders or pretenders. they were 31-0 after the 8th inning this season. reason number 1,000. kids disability your phone at

introducing jack's new $3 sauced & loaded fries. you get our hot and salty fries, smothered in cheddar cheese and creamy guacamole plus your choice of 3 tasty toppings: tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. ad lib live picture - downtown san jos >>> it is almost 5:00 on this monday morning and we want to get you ready for a new workweek. looking live at downtown san jose, where the temperatures are going to be scorching a little bit later today. thanks for joining us, i kris sanchez. >> i'mwashington. moment. but kari, you've been telling us about the heat-up, it won't be around long. >> about two or three days for much of the bay area. mike is saying that's enough. okay. we're starting out this morning with 50s across the bay area and another live look outside in san jose as we go to evergreen, we'll be at 60 degrees and it's

meatballs serve with herb sauce. she'll make a side dish of zucchini mangold and potatoes all homegrown authentic swiss food for her guests you have flashbacks of meatballs are typical of switzerland it's easy to follow the recipe and both children and adults love them. wash them reagan oh and chimes and chop them finally. season the meat with top rekha and so. and needed until it's well mixed and the tippett so the trick here is to need the mass well if you're meats of good quality you don't have to add flour or bread crumbs and fresh herbs give the meatballs a scrumptious flavor and. form the meat into little balls. saute them till golden brown at medium heat then remove them from the pan. in another pan mix oregano pesto celery paste and white wine and simmer briefly at the garlic and meat balls. it does long it's important to reserve the oil because fat is what transports flavors but it could. just add a little water or milk if the sauce gets too thick prepare the side dish while the meatballs or cocaine. use the

and first we make the sauce. so what kind of vegetables do the usually use is it important you can choose which you want but my favorites are. jews and. the car. the coverage the coverage you know and. i think of the onion richard tables they are a lot of and and a good with a bullet for our health. care. i think using lentils actually you have cooking lenders here illegally and you have the new until it's a thread about a. lot of where your ball protein in a high among you can use it as a protein source excellent proteins also and it tastes very good so if you don't want to eat some meats you can go for the lentils that as a target if. it's essential to use them in the other vegetables but get grain. so the sauce he makes of all. the nice color yeah the color of healthy and there's not one artificial coloring in there also i mean it's amazing isn't it usually with all those products you can buy in some kind of convenience store as they always are full of artificial colors which are actually not good for your hea

introducing jack's new $3 sauced & loaded fries. you get our hot and salty fries, smothered in cheddar cheese and creamy guacamole plus your choice of 3 tasty toppings: tender carne asada, savory chorizo, or chipotle chicken. each for just 3 bucks. so tonight, kick the party in your mouth up a notch with jack's new $3 sauced & loaded fries. only at jack in the box delivered exclusively with doordash - order now. >>> we are getting a look at some incredible new video out of japan. a volcano erupted violently this morning sending smoke more than 15,000 feet into the air. this was the first big eruption here since may of last year. ash fell over nearby cities covering roads, cars and homes. people put on masks to protect themselves from that air. officials warn of ash and lava flows within about a mile of that crater. and a new look now at a river of lava flowing on the big island of hawaii. friday marked the fifth day in a row there was an earthquake above magnitude 5.0 at the summit. lava fountains have been gushing up to more than 1

i tell you this, good sauce. oh, that's good. that is good, my friends.r of their dead. early morning in yangon. among the crush of commuters, shoppers, people trying to make a living, rise up the last remnants of empire, faded, often crumbling, but still there after all these years. these are the offices, businesses, and public buildings of the british colonials. the sofaer building was once one of the swankest department stores in rangoon. a century ago, when kipling's poem "mandalay" was beckoning the overheated imaginations of a generation of young englishmen, here you could buy fine egyptian cigarettes, french liqueurs. the floor tiles were shipped over from manchester. now, people live here. a half-century as a pariah state has left very few of these buildings in good repair. and there are divergent views on whether to preserve them. for many, a reminder of colonial subjugation. for others, a vestige of a golden time. these days in myanmar in the streets, on the docks, it's all about moving forward. in an economy ripe to explode if things continue t

. >> george, what is the secret sauce here technologically is it pharmacy os? have a sustainable advantage in how they are able to analyze these multiple medications and get them to people quickly what exactly is the secret sauce? >> well, i think at the beginning the secret sauce of the company was always tj's insight into people. they basically designed the entire product around that and i always found that to be true with founders they always designed the, quote, unquote, product around that and that's everything from user interface on the website to the software, to things like the pharmacy os that you're bringing up and those are what build competitive management the fact that they had a full service offering is what was key, while a lot of other start-ups for the delivery service business, where they were delivering for pharmacies and all of those start-ups ended. consumers didn't really want full service -- didn't want delivery service they wanted full service, to feel like they were actually getting a medication and didn't want to have to deal with mult

bunchai is served in the vietnamese fish sauce. chiles to taste.>> all right. >> and then you just hack off noodles and drop them in the bowl. >> not too elegant but i'm there. >> and dip and stir and get ready for the awesomeness. >> i'm ready. is it appropriate to just pop one of these whole suckers in your mouth or do you think you should be a little more -- slurping is totally acceptable. >> it takes skills to handle these sticky cold noodles. but whatever your opinion of the man, the president has shows skills. i got to say -- >> this is killer. >> so good to hear. >> we share apparently sentimentality about asian street food and southeast asia in general. >> one of my favorite meals of all time. there's an area between two cities in indonesia. it's up through the mountains. you'd have these road side restaurants overlooking the tea fields. there would be a river running through the restaurant itself, and there would be these fish, carp that would be running through. you pick the fish. they grab it for you and friday it up and the ask into be