all in the sauce. and we're not talking drinks. we're talking about barbeque sauce.e shrimp and mango on "today." >>> today's kitchen is brought to you by bush's country style baked beans. still made from our secret family recipe. >>> it is time to take you into today's kitchen. whether you've got a grill or not, chances are you will be barbequing somewhere this summer. >> what better way to do it than with delicious sauces, steaks and shrimp. craig is the executive chef at studio at montage at laguna beach. >> this is an ambrosia cup, with a little bit of tequila, campari. >> cheers. >> thank you, ladies. >> memorial day and a little tequila. mary jo latina, you'll drink a little tequila. >> he's an understanding one, it's your fourth anniversary. >> thank you. >> let's talk about some grilling things, i like to do a little barbeque sauce that's sweet and sour, so you probably have some of this stuff at home this has a little mango marmalade. i put in a little soy sauce. to make it sour. little bit of lime juice and then i spice it up with my favorite, habanero. all

a filet mignon in a sauce made of cognac, cream, and glace demiand. >> that is nice.ampi newberg. when is the last time you saw the word "newberg" on a menu? >> awesome. absolutely awesome. >> but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. >> thank you very much. >> a pleasure. bon appetit. >> merci. man, i love this place. so happy. it's very comforting. there's continuity in this world. >> across town -- ♪ another thing entirely. the younger, wilder l'affaire est ketchup, which i'm reliably informed means everything's cool in local idiom. >> at this point in my life, i just don't know anymore. are these young cooks, these servers, these dedicated entrepreneurs, are they hipsters? or am i just a cranky old -- who thinks anybody below the age of 30 is a hipster? i don't know. but i admire them. >> so how much did it cost you when you opened? >> not much. >> look at this tiny electric four-burner stove. at no point in my cooking c

. >> look at that sauce.ishly difficult a la royale, a boneless wild hare garnished with thick slabs of foie gras seared directly on the cabin's wood stove. oh, damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless, hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched atop an ethereal suspension of joe rabichan inspired potato puree. of course. >> this is cornois from reynaud vineyard. by thierry herman. >> nice. >> that's wonderful. >> yes, yes, it is. really, is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? >> no. >> no. look at that. [ speaking foreign language ] >> cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some less hearty outdoorsmen may call overripe, but not us. >> this is awesome. what do we have here? >> a few cubans. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars.

a a classic sauce. and for fred, scampi newberg. saw the word "newberg" on a menu? >> awesome, absolutely awesome. >> for me, that most nobel of dishes, dover sole. this appears to be one of the few servers alive that nose how to take it off the bone, sauce it, and properly serve it. >> thank you very much. >> bon apetit. >> merci. i love this place. so happy. very comfortable. there's continuity in this world. >>> across town -- ♪ >>> another thing entirely. the younger, wilder l'affaire est ketchup, which i'm reliably informed means everything is cool in local idiom. >> at this point in my life, i just don't know anymore. are these young cooks, servers, dedicated entrepreneurs, are these hips terres? or am i a cranky old -- who anybody believes below 30 is a hipster? i don't know, but i admire them. >> how much did it cost you when you opened? >> not much. >> look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself

look at the sauce. holy crap.s wild hare in a sauce of its own blood garnished with thick slabs of foie gras seared on the top of the cabin's wood stove. oh, damn, look at that. >> we are in a wooden shack with over 300 feet of ice and water. >> you are hopeless romantics, gentlemen. oh, jesus! look at that. oh. the sear ed foe gras is put perfectly on top of the potato puree. nice. >> that is wonderful. >> yes, yes, it is. really, is there a billionaire or a despot at any place on earth that is eating bet ter thn us? >> no. no. >> look at that. cheese -- there must be cheese in this case of some less hearty outdoorsmen might call overripe, but not us. oh n is awesome. look at this. what is this? wait, you guys have a much more relaxed adaptation of the importation of cuban cigars. of course. and a dessert as rare as it gets a dinosaur monster long thought to be extinct. who does this? no one. >> it is one of those like painful nostalgic things. >> layers of almond and hazelnut meringue and chocolate butter cream.

cooked shrimp lathered in mayonnaise, ketchup and wore chester shire sauce.ng from tamales to stews. cooked rice, and guancha, not a clam -- >> like a rock mollusk pretty much. >> it's delicious. wow. >> so this is like palau, very pacific pago rojo, red snapper. >> steamed shrimp, and nice green tomatoes. on the corners everywhere. >> like homemade. >> i'm learning that. >> it's the best way to handle this. >> cane sugar. >> like homemade. >> what are your favorite places in colombia? >> colombia is like five countries in one. when you come to colombia, you have to have to some pacifico experience, either cali or go straight to the coast. you have to have a caribbean experience. a mountain experience like medellin or bogata, and the other would be to go to amazon, like the jungle. >> i'm planning a vacation. should i come to colombia? come to cali? >> most definitely. you will find great music, great partying, great food, beautiful views, beautiful nature around. >> yeah, yeah, look, the country is beautiful, we know this. but most americans, they're afraid

it'll be like a nice spaghetti sauce. then we will put in the fish soup.he last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the cit

he's like soy sauce in chinese food. he's everywhere. >> michael: that's a great line, by the way. let's talk about a few of the things that you just mentioned. he raised millions of dollars for the democrats. but answeredy, that did not come close to the money that sheldon adelson, $150 million raised for the republicans. who was the more effective fundraiser clearly the president one but why did it work that way? >> the case study between katzenberg types and sheldon adelson, the las vegas tie cone is an interesting one.

all in the sauce. and we're not talking drinks. we're talking about barbeque sauce.ari. >> cheers. >> thank you, ladies. >> memorial day and a little tequila. mary jo latina, you'll drink a little tequila. >> he's an understanding one, it's your fourth anniversary. >> thank you. >> let's talk about some grilling things, i like to do a little barbeque sauce that's sweet and sour, so you probably have some of this stuff at home this has a little mango marmalade. i put in a little soy sauce. to make it sour. little bit of lime juice and then i spice it up with my favorite, habanero. all you have to do is put it together like this. mix it up. you don't have to cook and you prok probably have this stuff in your pantry right now. >> the mango chutney, i don't know. >> you flip over your shrimp. if you want to season this, a little oil, salt. >> do you marinate it or put it on top? >> i put it on like this and brush it on so it's important the last five minutes of cooking or well let's say two or three minutes, you brush it on because barbeque sauces are sweet and sour and

we take that barbecue sauce which is ready and we just brush it on. >> after it is grilled, we put saucere we go there. what you do is there is the beauty. so it is done. >> it's okay to be pink on the inside. you have to check the temperature? >> depends on the personal preference. nice, warm pink is good. so grilled peaches. baked beans with barbecue sauce. >> and homemade potato salad. >> i don't think we can talk about this without eating it. peaches are grilled. cheese. walnuts. this is how you want to start your memorial day. >> there's a lot going on there. >> it's simple. really simple. really simple. >> let me try some there. >> it's rainy and messy. this is your ideal recipe. >> all right. >> how do you keep this balanced between the sugary sweetness and the spice? >> the peaches are grilled. sauteed a little bit. caramelized walnuts and the cheese is really awesome. it's good. >> can you come to my aunt sarah's tomorrow. we're having a barbecue? >> absolutely. >> delicious. >> good to have you on. have a great memorial day. we can barbecue despite lousy weather. thanks for wat

and you can doll things up with hot sauce or little fancier sriracha sauce.lable everywhere. and can you use some of these a-1 steak sauce. but be careful of barbeque sauce. >> maple syrup. >> there you go. >> then we get to salad dressings. who doesn't know, don't pour dressings on. but what if you don't want to have just balsamic vinegar or lemon juice, that works, too. but you can use olive oil and use it sparingly, just a tablespoon, 100 calories goes a long way. or get a spray pump. try things like rice vinegar, red wine vinegar. this really goes a long way. >> i like rice vinegar. >> it's good, right? >> uh-huh. >> if you like packaged things, you can get the old package seasonings, and reverse the oil and vinegar. you're not having a big oily dressing. you're in control of this. if you like commercial dressings, they can be really great. some are made with yogurt. they're fine for some people, but still watch the amounts. you can use the fat-free ones, if they taste gloppy to you, don't use them. they're fine for some people, but watch the amounts. if

tartar sauce. >>> 4:57. nightmare over. an arizona mother accused of drug smuggling is freed from a mexican jail. >> plus, another raging wildfire in southern california. what helps give crews the upper hand overnight. >> reporter: and it is going to be a nightmare morning commute for people trying to travel from san francisco to the east bay or the other way around. coming up we'll tell you what happened underground to cause this problem. >> thanks, anne. fire ripping through a popular san francisco restaurant. what may have sparked the flames when we come back. ,,,,,,,,,, >> your realtime captioner: linda marie macdonald >>> there will be major delays for bart riders all morning long. we'll be keeping you posted throughout the morning on the problem in the transbay tube. >> i'm very grateful that i'm free, that for my family. >>

carolina's tanky, savory, juicy and deeply delicious barbecue, made with our unique mustard-based sauce. now instead i now officially love north carolina sauceless vinegar-based meat product that they call barbecue. mmmm. i'll tell you what... ( cheers and applause ). i'm going to get me some. here we go. here we go. for lulu. ( cheers and applause ). mmm. that is a... i'll tell you what. you know what? i might just leave the rest of that for later. okay. ( cheers and applause ). i can't do it. i can't do it. i love south carolina too much. and i love my sister.

that is spaghetti sauce. [ audience ohs ] that's not -- that was not $100.e and chocolate syrup. >> yeah. >> jimmy: what do you think, my friend? >> two. >> jimmy: number two, scarlett b.! ♪ scarlett b. nice to see you, scarlett. b. let him have that $100, please! [ audience ohs ] [ sad tuba ] oh, thank you, scarlett. sorry, that was not $100. that's barbecue sauce. [ elephant trumpeting ] oh, you know what that sound means? we're down to our last eight buckets. that means it's time for double trouble. each of you will pick a bucket. then, we'll pour them at the same time. what do you think? [ drum roll ] >> nine. >> jimmy: what do you say? >> eight. >> jimmy: mike, you can see -- just stay seated. very good. nine and eight. all right, so scarlett s. and shannon! ♪ scarlett s. and shannon ♪ >> jimmy: scarlett s., shannon. let us see what they've got. did one of them win the $100? go for it! hey! [ ding ] ♪ [ cheers and applause ] >> jimmy: congratulations! you won! you won. you won $100. stop shaking. stop shaking! [ laughter ] you won $100. oh, my gosh. we

cooked shrimp lathered in manet, ketchup and wore chester shire sauce.ales to stews. cooked rice, and guancha, not a clam -- >> like a rock mollusk pretty much. >> it's delicious. wow. >> so this is like palau, very pacific pago rojo, red snapper. >> steamed shrimp, and nice green tomatoes. on the corners everything where. >> like home maid. you definitely have to come to some pacifico experience, either cali or go straight to the coast. you have to have a caribbean experience. a mountain experience, and the other would be to go to amazon, like the jungle. >> i'm planning a vacation. should i come to colombia? come to cali? >> most definitely. you will find great music, great partying, great food, beautiful views, beautiful nature around. >> yeah, yeah, look, the country is beautiful, we know this. but most americans, they're afraid to come. is colombia any more dangerous for a tourist than rio or puerto rico? i mean, my impression is no. when you go to rio, you don't wear a big watch or an expensive suit, you don't behave like an idiot, and life is goin

good sauce. that's good. that's some good stuff, my friends.all know them by the number of their dead. early morning in yangon. among the crush of commuters, shoppers, people trying to make a living, rise up the last remnants of empire. faded, often crumbling, but still there after all these years. these are the offices, businesses, and public buildings of the british colonials. this building was once one of the swankest department stores in rangoon. a century ago in the poem by kipling, a generation of young englishmen, you could buy fine egyptian cigarettes, french liquears. the floor tiles were shipped over from manchester. now people live here. a half century of a pariah state has left very few of these buildings in good repair. there are divergent views on whether to preserve them. for many a reminder of colonial subjugation, for others, a vestige of a golden time. ♪ >>> these days in myanmar in the streets, on the docks, it's all about moving forward. in an economy ripe to explode if things continue to trend, the busy port appears even bu

cooked shrimp lathered in mayonnaise and worcestershire sauce, essentially a '70s shrimp cocktail.es to stews. cooked rice, and guancha, not a clam. >> like a rock mollusk pretty much. >> mmm, it's delicious. wow. ♪ >> so this is like palau, very pacific pago rojo, red snapper. >> mm-hmm. >> steamed shrimp. >> very cool. >> and some nice green tomatoes. >> you find them everywhere. >> with all of that you have to accompany with ceviche. >> yeah, i'm learning that. >> it's the best way. >> homemade. >> i'm learning that. >> it's the best way to handle this. >> cane sugar. >> like homemade. >> what are your favorite places in colombia? >> colombia is like five countries in one. when you come to colombia, you definitely have to go to some pacifico experience, either cali or go straight to the pacific coast. you have to have a caribbean experience. a mountain experience like medellin or bogota, and the other would be to go to amazon, like the jungle. >> i'm planning a vacation. should i come to colombia? come to cali? >> most definitely. you will find great music, great partying, great

. >> thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. >ian? >> yeah, i'm still. >> still? so happened, man? how did you go from music to restaurants? >> rock 'n' roll don't give me money. >> this is good. >> really good. >> business is good. generally speaking, the only worse idea that i think i'll try to make a living making music, is i think i'll make a living by opening a restaurant. i see why that's so popular. good stuff. >> thank you, tony. >> tomas' take on osso bucco uses beef shank instead of veal which is braised over vegetables and broth in a wood-fired oven. >> whoa, it's huge. yes. oh, yeah. >> you don't need a knife, only with the spoon. >> you're right. >> do you cure this first in salt? >> no. >> dry it? salt it? >> no. >> just fresh? >> yes. >> delicious. you would never get this off your menu. you'll have to keep this on your menu forever, right. >> >> forever. the best part. >> mama didn't raise no fool. ♪ >> santiago de cali or just cali as everybody calls it in these parts is a city in the southwest of colombia known f

"would you like to try a bbq sauce?" "the military gives you self- confidence and structure, and i transferred that to the civilian world." but pamela jones is the exception. last year, a clinton foundation survey found once women leave military service, more than 35% of them remain unemployed. "frequently, women complete their military service and don't know about the benefits which they're owed." there are job fairs aimed at the more than 80% of veterans who are men, but few aimed to help women vets. the women's business development center is trying to change that, helping andrea brown transition from the army to owning one of the busiest midas automotive shops in chicago. "the army has given me skills. why not use them for my own business, rather than clock in for someone else?" it is a program that began earlier this year. so far, it's reached out to 150 women veterans, and includes classes in developing a business model, tweaking it to accomodate changes in the marketplace, micro-lending, mentoring and childcare. de

put in the chicken and make the hot sauce.he pickle juice will give you the juice of the hot sauce. this is the messiest part right here. right now putting the pickles and the sausages together. then take the hot chips and mix everything together. i can't top martha stewart. but this is the result you get. >> delivering canteen to the jail's inmates is no small task. corporal mims and several deputies will distribute 125 orders in one housing unit alone. >> it's one of the most stressful times for the deputies as well as the inmates because we know that there is a lot of food. there is a lot that are indigent. which means they have no money in their fund and they steal. >> stealing the stuff being that the canteen means so much it can cause fights and people get hurt, whether it's inmates or staff members responding to the fights. a big deal. i think it's a big deal to everybody. >> because it has the potential to lead to violence even the theft of the smallest item is investigated. daniel feroni is currently in jail awaiting

like a turkey. >> good sauce.re living large today. >> yes, we are. >> so what were you doing before the war? >> i was a travel agent. >> you were a travel agent? >> yes. and i was studying, too, medical school. >> many of the people who started the revolution who fought in the streets with makeshift weapons were like omar. they transformed themselves in a matter of months from kids playing playstation to hardened fighters. >> nobody believed that he can be removed, really. >> how quickly after the uprising started did you begin to think that, wow, this is possible? that we might actually win? >> the first day. >> first day? >> yeah. >> the day before, you figured, impossible, we'll be stuck with this son of a bitch forever. a few hours later it's like, wow, this might work. >> seeing groups with you going toward the martyrs square, demanding their rights, at that moment you feel that you can do anything. that this is going to happen. if it didn't, we'll die trying to do it. ♪ >> so much has changed around town. s

>> look at that sauce.hly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree. of course. >> this is cornois from reynaud vineyard. >> nice. >> that's wonderful. >> yes, yes, it is. really, is there a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? >> no. no. >> look at that. [ speaking foreign language ] >> cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? >> a few cuban. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur long believed extinct. >> this is gateau marjolaine.

grumpy's real name is tartar sauce. grumpy is the stage name spewing her unfriendly thoughts outloud in the movie. >> the feline won a webby award for being the world's most popular mean face. >> look at her. >> raking in millions we can see it there. >> her real name is tartar sauce. not even grumpy. >> movie premiers from coast to coast bringing ut stars of the summer. >> vince vaughn and owen wilson team up again, posing for pictures for the premier for the "internship". the guys in the movie go to work for goog yelling. >> it's a club med, there are restaurants everywhere. and they like value voly fwhai. have pods you can take a nap n it felt like we're at sandals resort. >> the internship rushes theaters june 7. will smith flashed his smile alongside his family, greeting fans at the premier of their new adventure "after earth". >> the story set for present day. and the idea exploded the creative, the content. man of of steel is two weeks away. dc comics celebrating by unveiling this new logo. that is right. super m

i have some brock leaney and roasted peppers and one of my signature sauces. we have a roasted chick within a pepperoni sauce and it's also in my cookbook and then i had to do a crab cake for maryland so it's a little bit of my style. and i made a little bit of aolie like a mayonnaise and it's with a little pork in there. >> we're running out of time but i have to dig in. this is my favorite part of my job, the eating part. mmm. this is what people are going to be tasting here at pimlico. ava marie live in the infield. back to you guys. >> she even eats gracefully, doesn't she? >> she is just a little american girl doll. >> girl of the year. still not sure what you are wearing to preakness? we have a nice fashion show coming up next. >> first a look at last night's winning lottery numbers. >> i'm captain roy taylor, this is a look at pimlico 1,009 feet above. still plenty of room for people come stake out their area for the festivities going on. if you're concerned about security, right now everybody is breezing through it. no backups for people going through

>> this is a peanut sauce. you try something like a chicken satay, where you put it on the stick. maybe they won't notice. i would use a blunt-tipped popsicle stick. >> so they don't pierce themselves. >> we talked to a waiter at a japanese restaurant. edamame is a magic maker. you pop the beans out. >> they call it popcorn in japan. >> totally delicious. >> and wontons, sneaky way to get vegetables in. and they're in the freezer or refrigerator section of your supermarket. >>> a school lunch planner told us a secret. she says kids don't like it if you've mixed the textures together, but let them do it themselves. it trumps the issues if they have control over it. or give it a cute name. this is traffic light peppers. i have a 5-year-old friend who doesn't love vegetables, but she loves the peppers, because they're sweet. >> and they don't need a saus r sauce on them. >>> and then a flavor scientist told us to serve it with a familiar, and they may not notice. >> they're delicious. they really are. >>> here's a

the pizzas that are affected: california pizza kitchen limited edition grilled chicken with cabernet saucerispy thin crust white. digiorno crispy flatbread pizza tuscan style chicken. digiorno pizzeria! bianca/white pizza the u-s-d-a says one customer reported chipping a tooth after biting into one of the california pizza kitchen products. the fragments are of clear, brittle plastic with sharp edges. >> pam: the f-d-a is performing a safety review on a common ingredient found in antibacterial products. triclosan has been in products like handsoap for more than 40 years. the f-d-a says that the chemical is not known to be hazardous. but several scientific studies show that the chemical may need another look. the f-d-a says that animal studies have shown that the ingredient can change hormone regulation. there is also a possibility that it may cause some bacteria to become more resistant to antibiotics. >> pam: >> reporter: new hybrid on the same next gate slate tech report >> gary: ready role will [ female announcer ] this is a special message from at&t. [ male announcer ] it's no secret th