only ninja offers you searious slow cooking so you can first sear and saute, then slow cook right inhe same non-stick pot for great-tasting dishes. that's the ninja's searious slow cooking. next, it's steam baking. only ninja lets you steam bake your desserts for moister cakes with half the fat. all together, the ninja cooking system gives you four new time-saving ways to cook complete, delicious meals faster and easier. how does this one-of-a-kind revolutionary appliance do all this? no other appliance in your kitchen has the secret of triple fusion heat that combines contact heat from the bottom, direct heat from the sides plus super-heated steam for juicier, healthier meals made up to 50% faster and with less fat and all in one pot for ninja fast clean up. >> this ninja cooking system has completely changed the way i cook dinner for my family. and if your meals come out quick and easy and flavorful and healthy, then you've got it all. >> it's an oven, it's a steam oven, it's a saute pan, it's a slow cooker, it's everything right here. >> the ninja has been my answer. it's been abl

. >> you want to know how to begin this sauce, you saute your sausage, right?at kind of sausage do you use? >> we do some sweet and some with pepper, which is the hot. but i like to do it brown, because if you don't saute it and you put it in the sauce, when you take it out, it's gray. i hate gray. >> i agree in a sweater, but not in my sausage, right? >> i hate the color gray. >> fifty shades of gray. >> that's different. >> did you read that book? >> i'm the only one in america who's not read it. >> if you're in the restaurant business, you have to read those books. >> nice, all right. what do you do with that? >> now we have the juices of the sausage. >> okay. >> and now we're going to do -- >> onions. ? can i have that prosciutto, please? this is italian ham. i need garlic. >> onions already precooked? >> i did it because i didn't know how much time you were going to give me. >> but you don't have to. >> usually, you put it in now. can i have a little more oil? >> uh-huh, oil. >> thank you. because you see, this is from the sausage. >> what about this? >> a

. >> susie: jeff saut says investors seem to be ignoring bad news, and this is a bullish sign. he's managing director and chief investment strategist at raymond james. so jeff, not only are you bullish but you're also calling for a pretty decent santa claus rally. tell us why? >> well, i have learned over the 42 years in this business, susie, that it's pretty tough to put stocks to the downside in the ebullient month of december. i mean it's happened but it's a pretty rare event it just seems to be the holiday sentiment tend to its lift stocks. i think that is what will happen this kror because i'm not one that thinks we'll fall totally off the cliff. >> tell us more. you think there is going to be some kind of deal by the end of the year and that is a good thing for the stock market? >> i am not sure that you will get a whole resolution to the deal but i think will you see some kind of scaled in event of the of the 265 billion of bush tax cuts only 55 billion go to the wealthy. the other 210 billion go to the middle classment i don't think president obama wants to take that aw

. >> you take all of that beautiful fresh fish and you put it in -- what are we sauteing? >> when you put this in the pans, saute little bit, olive oil, mix breadcrumb, white wine, capers, oregano. >> you also brought some pasta. can you lift that over here? >> this is tradition ravioli for christmas day. >> does this you say you can have meat on christmas day. let's have a look at this. what kind of pasta is that? >> these are meat ravioli made yesterday fresh. >> you made the ravioli yourself. >> yes. all fresh. >> this wonderful seven fishes have been sauteed in your special olive oil. >> this is bit of pasta so you can taste. >> oh, i see. that goes in this dish. it looks unbelievable. i'm going to hold this out so folks can see how you do it. i'm planning to eat this. and i think everybody's going to want some of it, including keith. this looks fabulous. and i know in italy, you don't wait for everybody else to start. right? is. >> no. >> its mine when it hits the table. you don't put cheese -- >> never. >> in italy they do not put these on their pasta that has fish i

the best way to enjoy these is saute them. put them with polenta or risotto, stan fantastic! shy tocky mushrooms -- shiitake mushrooms! enjoy them. chow! ,,,,,,,,,,,, ♪ ♪ if loving you is wrong, i don't wanna be right ♪ [ abrupt record scratch, music stops ] what!? it's not bad for you. it just tastes that way. [ female announcer ] honey nut cheerios cereal -- heart-healthy, 100% whole grain oats... and that sweet honey taste. you can't go wrong loving it. bee happy. bee healthy. [ female announcer ] find your favorite and fall in love with the great taste of cheerios. . >>> welcome back. we have special guest in the studio here today. every year this time of year we have a special food drive to help needy families. we have gary mcadam here, principal of concord high school and several students, as well as the food bank here from contra costa and solano counties. they are all wearing these t- shirts that say scare away hunger. tell us about it. >> on halloween concord high school had a hundred student that is got together to raise $17,000 for the food bank. >> and we had matc

. ♪ ♪ >> another thing we saut that was a challenge for this building was the permitting process fore to use reclaimed water in an office building. and i think that we really broke the ground for future use to be much more commonplace for utilization of reclaimed water in office buildings. this building uses 60% less water than a typical osv building. that's achieved by using rainwater for landscaping, treating wastewater on-site for reuse in the building's toilets. >> the machine is an ecological waste treatment system for water resouls. so, the living machine to accelerate what happens naturally in nature is biomimickery that happens in tidal estuaries. it brings in nutrients to the microbes. it's delivered th

. ♪ ♪ >> another thing we saut that was a challenge for this building was the permitting process forchine to use reclaimed water in an office building. and i think that we really broke the ground for future use to be much more commonplace for utilization of reclaimed water in office buildings.

. ♪ ♪ >> another thing we saut that was a challenge for this building was the permitting process for delivery machine to use reclaimed water in an office building. and i think that we really broke the ground for future use to be much more commonplace for utilization of reclaimed water in office buildings. this building uses 60% less water than a typical osv building. that's achieved by using rainwater for landscaping, treating wastewater on-site for reuse in the building's toilets. >> the machine is an ecological waste treatment system for water resouls. so, the living machine to accelerate what happens naturally in nature is biomimickery that happens in tidal estuaries. it brings in nutrients to the microbes. it's delivered in the air, and does the rest of the process, chewing up those nutrients in the water and producing nitrogen and carbon. we're doing that in a system where we're creating 12 to 16 tides per day. >> the wastewater for our building begins its journey by travel tog our primary tank which is a fairly normal looking manhole. beneath these manholes is a 10,000 gallon p