our first wine there was lecurria sauvignon. therefore, that is, we made our first spots from the savignon turned out very well and very well fortunately, well, this is such a creative approach, so you can’t treat it like it’s just work and when you see these emotions that people like, there are even some awards, that is, this is what we do, that is, this is that courage, that pleasure, not because i just like it, but because it exists, well, someone else likes it, and people get it... pleasure, also our sparkling wine is there when i’m present at some kind of holiday , a celebration important for these people, well, it seems to me that this is the best it’s a thrill, where did these young winemakers come from, are they children... of winemakers who are already developing their farms, or are these people who originally came to make wine there after college, because they are interested in it, because it is very interesting to them. this is unambiguous, because without - this component it is impossible to make wine, well, forget that wine has become fashionable, yes, we are talking about the