i suggested that wolf might be hungry and they sent up guy savoy. of television. and i plan to live large until they figure out that wolf ain't coming. [ speaking french ] >> anthony: i'll deal with the fallout later. but for now, we live. >> chef: so gentlemen, this dish is called the "colors of caviar." everything is in layers. on the bottom of the glass you're going to find the caviar vinaigrette, topped with a cream of caviar, then topped with a puree of french green beans with caviar, then a canal of golden oscietre caviar. and you're finishing the dish with caviar sabayon. >> anthony: ah, beautiful. look at that. [ laughter ] >> ruhlman: it's rare that i say it's too beautiful to eat. >> anthony: i was just thinking that. oh, speaking of fantastically luxurious. >> chef: so monsieurs this is a specialty of mr. savoy -- the artichoke soup with fresh black truffle and shavings of aged parmesan cheese. >> ruhlman: oh, man. that's truffle. >> anthony: mm. >> chef: so monsieurs, this is the marmitte. it's a combination of pheasant, white rabbit, du