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. >> the scallion, it comes in a long thing -- >> scallions is one of the easiest to cut. >> which part do you eat? >> all of it, just not the end. >>> lady gaga spoke at a briefing in houston yesterday. she would not talk about the song she'd sing or how many costumes she'd wear, but she did show off her arm completing a pass to her dad. look at this. not bad. during the news conference, lady gaga was asked whether she planned to make a political statement during the show. she said her performance will be for everyone. >> i'm excited to see it. >> super bowl sunday is also a day for food. i look forward to this day every year because i can just eat everything i want. but have you ever wondered how much it might take to burn those food all day? >> not at all. >> according to the new york city policy center, if you eat ten wings you would need to run the length of 149 football fields. >> no way. >> thanks for ruining my day, aaron. eight potato chips with dip you would need to do the equivalent of 35 minutes of refereeing a football game. and for five pigs in a blanket you'd be doing the
. >> the scallion, it comes in a long thing -- >> scallions is one of the easiest to cut. >> which part do you eat? >> all of it, just not the end. >>> lady gaga spoke at a briefing in houston yesterday. she would not talk about the song she'd sing or how many costumes she'd wear, but she did show off her arm completing a pass to her dad. look at this. not bad. during the news conference, lady gaga was asked whether she planned to make a political statement...
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105
Feb 24, 2017
02/17
by
KYW
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eye 105
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. >> any scallions sweet onion or sesame seats. >> time for toppings. >> this may take a while.. beaten sprouts although i want the kim cheese i'll say jalapeno. spicy aloe, up, look at that i got two. >> my first fresh flavor wave customized tuna poke bowl. >> glad i got two boths. >> salmon with shue sauce and crunchy chips. >> when you eat a dish it makes you breathe a little bit. this is the real deal. >> final hi a spicy tuna bowl with crispy onions and homemade chilly water. >> layer upon layers of flavo flavor. >> life is good here. you have to take a moment and breathe. >> i know. >> pretty deep, isn't it. >> aloha. >> aloha. >> yeah, yeah. >> the only thing i did not bring was the island. >> look at you looking island islandy. >> i was going for it. >> can we get a zoom in on this poke bowl. this is poke bowl i got mine with salad. you can get rice and they have white or brown. can we talk about the jewels, tropical treasure chest that this is. look at that tuna. look at that tuna. >> that's sick. >> so refreshing. >> you enjoy that. >> look in slow motion, too, stop, s
. >> any scallions sweet onion or sesame seats. >> time for toppings. >> this may take a while.. beaten sprouts although i want the kim cheese i'll say jalapeno. spicy aloe, up, look at that i got two. >> my first fresh flavor wave customized tuna poke bowl. >> glad i got two boths. >> salmon with shue sauce and crunchy chips. >> when you eat a dish it makes you breathe a little bit. this is the real deal. >> final hi a spicy tuna bowl with crispy...
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96
Feb 24, 2017
02/17
by
KYW
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eye 96
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. >> any scallions sweet onion or sesame seats. >> time for toppings. >> this may take a while. avocado. beaten sprouts although i want the kim cheese i'll say jalapeno. spicy aloe, up, look at that i got two. >> my first fresh flavor wave customized tuna poke bowl. >> glad i got two boths. >> salmon with shue sauce and crunchy chips. >> when you eat a dish it makes you breathe a little bit. this is the real deal. >> final hi a spicy tuna bowl with crispy onions and homemade chilly water. >> layer upon layers of flavo flavor. >> life is good here. you have to take a moment and breathe. >> i know. >> pretty deep, isn't it. >> aloha. >> aloha. >> yeah, yeah. >> the only thing i did not bring was the island. >> look at you looking island islandy. >> i was going for it. >> can we get a zoom in on this poke bowl. this is poke bowl i got mine with salad. you can get rice and they have white or brown. can we talk about the jewels, tropical treasure chest that this is. look at that tuna. look at that tuna. >> that's sick. >> so refreshing. >> you enjoy that. >> look in slow motion, too,
. >> any scallions sweet onion or sesame seats. >> time for toppings. >> this may take a while. avocado. beaten sprouts although i want the kim cheese i'll say jalapeno. spicy aloe, up, look at that i got two. >> my first fresh flavor wave customized tuna poke bowl. >> glad i got two boths. >> salmon with shue sauce and crunchy chips. >> when you eat a dish it makes you breathe a little bit. this is the real deal. >> final hi a spicy tuna bowl...
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97
Feb 23, 2017
02/17
by
FBC
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eye 97
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. >> topic 4, i am a big fan of music cross over, look at rob scallion.dian se sitar, turning it to a instrument to commit heavy metal murder with. ♪ kennedy: oamerica, my garden it pretty good, but not as cool as those guys who convert elton john music to blue grass. >> ♪ rocket man ♪ kennedy: woo. i didn't know stossel had a music quartette, he looks great. >> topic 5. you saw picks of our 45 president shrunk down. they fell he was far less intimidating, he gave moving talking pictures shrink treatment as well. behold. >> we're not going to be taking any questions. thank you. >> last thing canadians expect isor me toome down, and lecture another country on how they choose too geffen themselves. >> i will faithfuly execute the office of president of the united states. >> the office of president of the united states. kennedy: what? my face is frozen from too many injects, he is so cute that way. i want to put the president on my shoulder, take him to the zoo. and feed the giraffe, then, deport them too, thank you for watching tonight. tomorrow the big thu
. >> topic 4, i am a big fan of music cross over, look at rob scallion.dian se sitar, turning it to a instrument to commit heavy metal murder with. ♪ kennedy: oamerica, my garden it pretty good, but not as cool as those guys who convert elton john music to blue grass. >> ♪ rocket man ♪ kennedy: woo. i didn't know stossel had a music quartette, he looks great. >> topic 5. you saw picks of our 45 president shrunk down. they fell he was far less intimidating, he gave moving...
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Feb 3, 2017
02/17
by
WTXF
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eye 153
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. >> we have spicy house made house sauce, cower cream, a little bit of scallions. >> let me turn thatt so you can see the goo. >> yes. >> what kind of bread are you using. >> we have house made hot talk rolls. >> and we have hot dog rolls made for our bakery. >> very nice. >> yes. >> what is the palmeriean. >> they are health made food with lettuce, tomatoes, carrots, some chipotle, and a little bit of jack cheese. >> these look like little. >> they look like pigs in the blankets the. >> we are calling them puppies in the blanket all beef hot dogs wrapped in puff pastry and served with mustard. >> dawn stick one of those in the the must tar. >> sure. >> i'm just going to go ahead. >> and take it from here. >> sit dog gone good. >> that is good. that is really good. >> for summaries own like those little wean he is. >> they are really good. >> we have cocktails. >> yes, we do. >> and again, money raised goes towards what. >> we are donating proceeds from the stateside cocktail, and the food and beer to morris animal refuge. >> is what in the cocktails. >> it is fresh squeezed grapefrui
. >> we have spicy house made house sauce, cower cream, a little bit of scallions. >> let me turn thatt so you can see the goo. >> yes. >> what kind of bread are you using. >> we have house made hot talk rolls. >> and we have hot dog rolls made for our bakery. >> very nice. >> yes. >> what is the palmeriean. >> they are health made food with lettuce, tomatoes, carrots, some chipotle, and a little bit of jack cheese. >> these look...
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97
Feb 23, 2017
02/17
by
FOXNEWSW
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eye 97
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spout off around the factor, name at a town if wish to opine, word of the day, do not be a wrap scallionleaser member that the spin stops here and we are definitely looking out for you. ♪ >> tucker: good evening and welcome to tucker carlson tonight, one refugee resettlement group as loudly protested the restriction on refugee arrivals, the head of that group will join us right here. former cia officer says his agency's shadow war against the president is imperiling democracy itself and he'll join us too. a whole month into the trump administration and it's still rolling out its administration n agenda, sean spicer suggested that the white house may start rolling back legal immigration as well, here's part of what he said. >> i want to save the white house and d
spout off around the factor, name at a town if wish to opine, word of the day, do not be a wrap scallionleaser member that the spin stops here and we are definitely looking out for you. ♪ >> tucker: good evening and welcome to tucker carlson tonight, one refugee resettlement group as loudly protested the restriction on refugee arrivals, the head of that group will join us right here. former cia officer says his agency's shadow war against the president is imperiling democracy itself and...
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189
Feb 23, 2017
02/17
by
FOXNEWSW
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eye 189
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scallion, and bill o'reilly come up pleaser member that the spin stops here and we are definitely looking out for you. ♪ >> tucker: good evening and welcome to tucker carlson tonight, one refugee resettlement group as loudly protested the restriction on refugee arrivals, the head of that group will join us right here. former cia officer says his agency's shadow war against the president is imperiling democracy itself and he'll join us too. a whole month into the trump administration and it's still rolling out its administration n agenda, sean spicer suggested that the white house may start rolling back legal immigration as well, here's part of what he said. >> i want to save the white house and doesn't trump have any interest in curtailing legal immigration. >> as a priority level, right now there's millions of people in this country that are in the country illegally, the focus continues to be that eight or 900,000 that have had in order to have them removed and get them processed through in a way that continues to keep america safe. legal immigration, is a completely separate subject tha
scallion, and bill o'reilly come up pleaser member that the spin stops here and we are definitely looking out for you. ♪ >> tucker: good evening and welcome to tucker carlson tonight, one refugee resettlement group as loudly protested the restriction on refugee arrivals, the head of that group will join us right here. former cia officer says his agency's shadow war against the president is imperiling democracy itself and he'll join us too. a whole month into the trump administration and...
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we have some smoked bacon, scallions, and then i like to do a little fried shrimp. you go. >> cheers. >> >> all right. we have a winner. now let's say we didn't even want to pick the winner, did we? >> no. we wanted a tie but somebody was yelling in our ear to pick a winner. falcons, congratulations. >> i'm sorry, the skewers. >> you love it? >> you know why? you had me at pimiento cheese. >> the devilled egg was great. >> isn't quite the vince lombardi but here you go. >> congratulations. >> and you get a kiss on the cheek from eric decker. that's the real winner. will, your food was delicious, too. >> coming up, the grown ups are busy eating and watching the game. we have fun ideas to keep the kids busy right after ts. ♪ with nature's bounty hair, skin and nails you'll enjoy nutrients for lustrous hair... ♪ vitamins c and e for vibrant skin... and biotin for healthy nails... ... you'll still feel beautiful. nature's bounty hair, skin and nails. better off healthy. our powerful relief now in pill for
we have some smoked bacon, scallions, and then i like to do a little fried shrimp. you go. >> cheers. >> >> all right. we have a winner. now let's say we didn't even want to pick the winner, did we? >> no. we wanted a tie but somebody was yelling in our ear to pick a winner. falcons, congratulations. >> i'm sorry, the skewers. >> you love it? >> you know why? you had me at pimiento cheese. >> the devilled egg was great. >> isn't quite the...
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398
Feb 3, 2017
02/17
by
KNTV
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eye 398
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a little scallion. and toasted sesame seeds. >> how the ingredients. >> we call them sausage rolls.at up. and mince ed garlic. once you form the sausage, set it in the fridge for about five or ten minutes. gets nice and firm. roll it in film. you can leave it in the freezer for two minutes. >> is this store bought pastry crust? >> there's no chef that's making puff pastry. a little egg wash over. and very, very carefully, lift that up and roll. they're brilliant, done the day before. they can be put in the fridge. and cooked -- >> you can enjoy the game. >> exactly that. >> you pop them in? >> 18 minutes at 325. >> what do you think of these? >> really good. >> and turkey, as well. >> what's the sauce here. >> mayonnaise with mustard. >> you're going to go? >> i can't wait. >> are you a football fan? >> i'm a big football fan. >> who are you rooting for? >> tom. >> patriots. gordon, great to have you back. >> likewise. >> come see us soon. the classes on masterclass.com. can you read the rest of that? i have a piece of this in my mouth. to get recipes. >> get the recipes on today.co
a little scallion. and toasted sesame seeds. >> how the ingredients. >> we call them sausage rolls.at up. and mince ed garlic. once you form the sausage, set it in the fridge for about five or ten minutes. gets nice and firm. roll it in film. you can leave it in the freezer for two minutes. >> is this store bought pastry crust? >> there's no chef that's making puff pastry. a little egg wash over. and very, very carefully, lift that up and roll. they're brilliant, done...
596
596
Feb 24, 2017
02/17
by
KNTV
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eye 596
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scallions. >> we move not last but not least. >> not least. >> jeffrey. how are you?ere. real cooking. right in the pan here. >> okay. >> so, look at that. i'm going to put it on high. want it on kind of high. and just stir it, slowly. and the secret for me, add a little butter as you go. the reason for this, is it helps protect the egg, to get the toughness. it takes the protein and surrounds the protein with butter. it cradles the protein. you do that well. you see how this -- now, it's starting to form. >> uh-huh. >> and this is right in front of live tv, making an omelet. and notice how gentle we're doing. >> that's amazing. >> come over here, scott. you have any fonduta for my omelet? >> i do not. >> it's almost scrambled eggs. all right? i have to hurry up, my plane is just landing. okay. see that? okay. just before it gets -- just getting together. no color. no color. and then, we let it sit and put some cheese on it. >> as you're doing that, i have to tell everybody. we have little big town coming up. ofb of course, we had kimberly schlapman as our co-host. th
scallions. >> we move not last but not least. >> not least. >> jeffrey. how are you?ere. real cooking. right in the pan here. >> okay. >> so, look at that. i'm going to put it on high. want it on kind of high. and just stir it, slowly. and the secret for me, add a little butter as you go. the reason for this, is it helps protect the egg, to get the toughness. it takes the protein and surrounds the protein with butter. it cradles the protein. you do that well. you...
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230
Feb 9, 2017
02/17
by
WTTG
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eye 230
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>> my signature dish is probably, um, chilean sea bass b with mushroom -- wild mushroom scallions andle, yeah.mple,ea >> anyone can make that.keha no very impressive. christina you've been a lot ofot chefs. what's it like working withit younger group good i loveov working with the younger group.o obviously my teens at milk bar in new york city and now in nowi washington, d.c. at our store near to you is fun but these are more perfection ales that areese chasing down professional dreama i think what's super inspiringns about working with eight to 13tt year olds in the master chefrhe junio in with different approach to food.od there are no bounds.o un their curiosity runs wild, anddd it's really fun to get to mentor and figure out what kind ofnd o feedback i can give donovan oroo give sidney to really harnessar their incredible potential.edibn >> i love it. i want to know from sidney and donovan what it's like working with you and chef gordan ramsay. >> gordan ramsay is pretty meann [ laughter ] >> he's nice, nicer than in i thought, but he's still mean.ea not that mean. mea but just me
>> my signature dish is probably, um, chilean sea bass b with mushroom -- wild mushroom scallions andle, yeah.mple,ea >> anyone can make that.keha no very impressive. christina you've been a lot ofot chefs. what's it like working withit younger group good i loveov working with the younger group.o obviously my teens at milk bar in new york city and now in nowi washington, d.c. at our store near to you is fun but these are more perfection ales that areese chasing down professional...
256
256
Feb 9, 2017
02/17
by
WCAU
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eye 256
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scallions.ng as far as weather is concerned. let's take a look. you can see right now, you are looking your weekend ahead. friday, record highs. looking at plenty of sunshine along the eastern seaboard. heavy rain and snow continues out west. but it dries out on saturday. record highs in the central plains. rain in the mississippi river valley. sunday, sunday, unseasonably mild weather returns to the east. the dry weather continues out west. and we got a little wet weather in the four corners and the s. tral rockie >>> good morning. i'm meteorologist bill henley and a snowy scene this morning, but it is going to be gone this afternoon. 31 degrees and clearing out this afternoon and the temperatures will stay below freezing. with what is staying on the ground at 10:00 will be there for the rest of the day. in the lehigh valley, the last snowflakes at 10:00 and drying out this afternoon. the snow sweeps through delaware and it is going to be gone by 2:00. the cold moves into shore for 20s later to
scallions.ng as far as weather is concerned. let's take a look. you can see right now, you are looking your weekend ahead. friday, record highs. looking at plenty of sunshine along the eastern seaboard. heavy rain and snow continues out west. but it dries out on saturday. record highs in the central plains. rain in the mississippi river valley. sunday, sunday, unseasonably mild weather returns to the east. the dry weather continues out west. and we got a little wet weather in the four corners...
515
515
Feb 9, 2017
02/17
by
KNTV
tv
eye 515
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scallions.w you what's happening as far as weather is concerned. let's take a look. you can see right now, you are looking your weekend ahead. friday, record highs. looking at plenty of sunshine along the eastern seaboard. heavy rain and snow continues out west. but it dries out on saturday. record highs in the central plains. rain in the mississippi river valley. sunday, sunday, unseasonably mild weather returns to the east. the dry weather continues out west. and we got a little wet weather in the four corners and the central rockies. that's what's going on around >>> good morning, i'm kari hall. we have heavy rain moving into the bay area. we will continue to see it working from north to south. heavy hours of heavy rain in the north bay and it's still coming down in santa rosa, petaluma and napa as well as mill valley. san francisco, a steady rain at this point and closing in on the south bay. the east bay, expect the rain to continue this evening. >> and that is your latest weather. >>> comi
scallions.w you what's happening as far as weather is concerned. let's take a look. you can see right now, you are looking your weekend ahead. friday, record highs. looking at plenty of sunshine along the eastern seaboard. heavy rain and snow continues out west. but it dries out on saturday. record highs in the central plains. rain in the mississippi river valley. sunday, sunday, unseasonably mild weather returns to the east. the dry weather continues out west. and we got a little wet weather...
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eye 391
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scallions.> let's show you what's >> you can see right now we are looking for your weekend friday, record highs, back through the plains. plenty of su along the eastern seaboard. heavy rain and snow continues out west saturday. record highs continue in the central plains. rain in mid mississippi river valley. a little s as a clipper comes across new england. sunday -- sda- unseasonablmi weather returns fromhe east. the dry weaernu o west. we've got a little wet weather in the four corners and central rockies. that thawhngou uny,erisha haeng yr f woo. > th mni we are windy and we're getting colder. temperatures feel like the 20s right now. it's going to keep feeling colder thh day. 26 in the district, 23 gaithersburgfe like 21 in leesburg. take a look at what's going to happen. we're only going to get colder. late tonig early tomorrow in the 20s for actual temperatures. feels like we'll be in the teens. maybe a few snow flurries left over for the rest of the day today. highs in ths arr this ween
scallions.> let's show you what's >> you can see right now we are looking for your weekend friday, record highs, back through the plains. plenty of su along the eastern seaboard. heavy rain and snow continues out west saturday. record highs continue in the central plains. rain in mid mississippi river valley. a little s as a clipper comes across new england. sunday -- sda- unseasonablmi weather returns fromhe east. the dry weaernu o west. we've got a little wet weather in the four...