if you don't have the spaghetti right, then you don't have scarpetta i'm assuming homemade spaing ityy day. >> what's in the sauce. >> for us, it starts off very simple. it is plum tomatoes cooked, seeded, we infuse with olive oil, garlic, little red pepper flake and basil. >> you make it sound so easy. that's not easy thing. >> then this is another thing people have been talking about, your yellow tail happen tieser. >> yes, very simple, we really enjoy, we think it is fresh, really speaks well to the fish, and has simple ingredients that, you know, sing well well to go. pepper oil, salted, pickled red onion. >> and we have to have dessert, right? >> no way. >> talk to us about this most amazing thing. first of all, that is a pretty fancy whatever it is. what is it? >> there is our coconut pancotta, set with gel continue, coconut milk, milk, heavy cream. and sweetened up just a touch on top that far we have a guava soup, carmelized pine al em, coconut sorbet. >> of these three things what's your favorite? is so hard to choose. >> pick a child. >> i mean, i can't ever stop eating spag