that is, it is actually speaking of which, this is schlissel cuisine.ns called buckwheat food, in fact, in belarusian cuisine there are a lot of buckwheat dishes, this is buckwheat bread. this is buckwheat tea. this is porridge. buckwheat parasites. this is natural, buckwheat flour and, accordingly, these are buckwheat sorcerers. uh, the main function of the chef is to come up with dishes to train the staff and watch, so that the technology is not violated and the return of the dish is the way the chef came up with. again, we are constantly learning by ourselves, that is, the chef's profession. you are constantly learning. that is, if some chef said that i already know everything, well, again. this is my subjective opinion. i noticed, you know, that people who come to the e restaurant are not from the profession of a cook, but just come and say, i want to be a cook. i say ok no questions, you go to courses and get a crust, you do, uh, a sanitary book and they come, so these are the people. they are more purposeful, it is easier for them to give knowledg

that is, in fact, this is schlissel cuisine.food, and there are quite a lot of buckwheat dishes in belarusian cuisine. this is buckwheat bread and this is buckwheat tea. this is buckwheat porridge. this is natural, buckwheat flour and, accordingly, these are buckwheat sorcerers. uh, the main function of the chef is to come up with dishes, train the staff and watch, uh, so that the technology is not violated and the return of the dish is the same as it was invented by chocolate. well, again, i would constantly study myself, that is, the chef's profession. you are constantly learning. that is, if some chef said that i already know everything, well, again. this is my subjective opinion. i noticed you know that the people who come to the restaurant are not from the profession cook, but just comes, says, i want to be a cook. i say ok no questions, you go to courses, you get a crust, you do, uh, a sanitary book. and so such people they are more purposeful it is easier for them to give knowledge. they accept them more easily and they b