the kosher schnitt are almost done the last step is to pack them carefully so they'll be delivered hot and juicy and above all truly kosher. really from so much refilling the hotels we deliver to for example jewish hotel guests who eat strictly kosher or and it was stated about this one so obvious. but this whole time and if they order food was room service we tell the hotel employees not to impact the food and not to place it on a non-kosher plate or it won't be kosher any longer though i knew he so insists this isn't a quarter of. the restaurant's dishes are quite popular and not only with jewish patrons so that they are all von bun up at the. pool where you are were going to look. like you see these. stories. louisiana. the smell is amazing the best chefs with their best chips from meat dishes to begin diets and all the recipe secrets while the modern world europe's diversity is a smorgasbord to my list but you know. subscribe and enjoy d. w. food. there are many places in germany that can boast almost a 1000 years of jewish heritage but era for art in central germany is one of the