urban cuisine, because there is such a mixture, there are sorcerers, there are bigus, there is schnitzel nelson speaking, this is shleheti cuisine, let’s say so, but again you can see what people cooked, how they cooked it, this is our history, this is our history, i am belarusian, my children are belarusian, my ancestors were belarusian, this is my family, i wonder what is happening here. they didn’t talk about princes, about some battles , about some historical moments, it’s all interesting, well, people who don’t know their history, or rather people who don’t know their history, they will disappear sooner or later, that’s what i think interesting, my children are interested in this, this is great, but if we interpret this whole thing with the kitchen together, then here such an unraised layer, you can show, tell, show to our guests who come here to our country, well, this is just for years to come, for years to come, belarusian cuisine has such a lazanka dish. is there something consonant with the name? italian lasagna, that's right, the same vereshchaka, according to some, or rather, accord

schnitzel nelson and chops and everything else, that is, strictly speaking, this is gentry cuisine, let'sy prepared it, this is our history, this is our history, i am belarusian , my children are belarusian, my ancestors were belarusian, this is my family, i wonder what happened here, because now some historical facts periodically come up, and something that, as if in my childhood, i didn’t know about, they didn’t talk about, but about princes, about some... which we can show, tell , show to our guests who come here to our country, well, it’s just that for years to come, for years to come, here is belarusian cuisine there is such a thing. is there something consonant with the name? italian lasagna , that's right, the same vereshchaka, according to some, or rather, according to some legends, probably, or some stories, for example, they believe that the french brought us vereshchaka, they brought a recipe for white sausages or so-called ones in a very spicy beer sauce , they called this dish vereshchak, and vereshchak is the conductor of the mochanka. that is, well, these are the combinatio