at the lake geneva school of cooking we can learn these techniques we will feature the set the schoolthisthe school. it comes together quickly just a few minutes. nice rich color to the stock for the sauce that's the cartelization of the vegetables and the aromatics. we got a good lesson today if you like to go take a class chef john brogan will participate in the great chefs at the lake that takes place over three weekends november 11th-december 13 2009-11 and january 20th-22 at the abby resort on the shores of lake geneva. for more information on today's recipe or to watch this segment again just log on to wgn tv.com/midday also known as " french parsley " >>it's cloudy grade damp and cool outside here is the radar view if you are going outside to date dress accordingly temperatures have cooled off dramatically we are off 14 or 16 degrees from what we saw ogogyesterday and it's cooler to the northwest where the wind is picking up.xa we are looking at the cooler air arriving tomorrow. there will be another way of producing some showers saturday night into sunday. tuesday and wednesday of