schubel: aquaculture referers to grgrowing seafafood in watater.e problem within freshwater, which is where most of it comes now, well, freshwater is going to be under serious pressure as we go farther into this century because of climate change, so we need to be lookining to the oce. we don't have a single fish farm anywhwhere in the u united statn federal w waters. at the present time, thehere are two a applicas for permits--onene off san diego and one o off long isisland, new york. in an area the size of lake michigan, we could produce an amount of seafood equivalent to the total global wild catch. [film advance clicks] man: this facility was built to groow juvenilele white seaea bao then relelease back out i into e wild to replenish the wild stock. but what we realizized over time is, if we put a millioion fish t in the ocean and we get 10% of them bacack, that means we got 100,000 fisish back out of a million. if i takake a million fishsh and put them in a c caged grow them, i i can get a million fish back out t and put them on the table.e. our plan n here iso take everything we'