schubel: aquaculture refers to growing seafood in water. the problem within freshwater, which is where most of it comes now, well, freshwater is going to be under serious pressure as we go farther into this century because of climate change, so we need to be looking to the ocean. we don't have a single fish farm anywhere in the united states in federal waters. at the present me, there are two applications for permits--one off san diego and one off long island, new york. in an area the size of lake michigan, we could produce an amount of seafood equivalent to the total global wild catch. [film advance clicks] man: this facility was built to grow juvenile white sea bass to then release back out into the wild to replenish the wild stock. but what we realized over time is, if we put a million fish out in the ocean and we get 10% of them back, that means we got 100,000 fish back out of a million. if i take a million fish and put them in a cage and grow them, i can get a million fish back out and put them on the table. our plan here is to take ev