when anna schubert and her co-founders were given the cash injection from conscious green food they made the leap to become a chain. the good food is now a trend in german cities this shows where most begin foodstuffs are being rolled out 15 percent of global market launches take place in germany closely followed by the united kingdom in the united states in spain in france it's only 4 percent so a market for wealthy countries but there's more to it if any witnesses i wish there was wider awareness of the relationship between nutrition and the environment. such an important point and we need to become more aware of it i believe or just at the beginning especially in germany and in the united states people are already 2 years further along in terms of consciousness making for. germany maybe catching up fast but for the time being sustainable food trends remain in niche market for young and well heeled urban foodies. now mamma tango mother elephant in swahili it also is an affectionate little women call each other and they mean it literally some of them track the animals and do what they c

in 2014 i know schubert opened berlin's 1st part bar with 2 friends and they wanted to offer something different from the bakery chains and i thought it's always easier to sell something with meat a breakfast with ham will sell people want that but there are enough existing concepts that offer it already we don't have to. $40000.00 portions of powerage across hoffer counters counters every month odes fruit and nuts are challenging meats dominance. that's when we started we renovated a small kebab shop that we scraped all the fat off the walls and said let's start our party business after a few months we took part in an accelerator program run by german rail they were looking for startups to make train stations more appealing it was mostly tech firms with a few companies we were one of them and they were impressed by our part of. their concept is simple tick. that have been in europe for centuries and add different toppings and fruits. when anna schubert and her co-founders were given the cash injection from conscious green food they made the leap to become a chain. the good food is now