being developed here at the factory and for school meals there are already five of them; together with scientists of the scientific and practical center for foodstuffs of the belarusian academy of sciences. the whole process of production is the harvesting of herbs, uh, we have manual labor - it's time-consuming, no chemical treatments. we do not use weeds. we fight by hand with hoes and picking. we also collect by hand . these are sickles. drying, most herbs are natural in attics. uh, the fruits of the berries are dried in drying cabinets for each fruit its own temperature. we started here only six recipes today there are already 23 of them in stores supply more than 40 types of products , if necessary, ready to expand production and provide their products to all buyers. the development of events, we will tell at noon i will remind you of the news agency project available in all social networks, as well as in our poker code application on the good day screen. what we do ourselves the level of localization at engineering enterprises is about 70%, where else can we add to help a young specialist? the ministry of labor talks about support in words and