i am from scoma's, also we are members of the golden gate restaurant association. i want to thank the department of public health and supervisor peskin for addressing many of the common issues that the restaurant community, and anyone in food service or food preparation would have. i think most of us we want to do the right thing, we want and ability to cure if something is not correct, i remember when we first went through this, it was a little bit different than what la was doing. what san diego did. i think this move towards at least the bay area counties having the same scoring, or at least the same outward plaque or without the consumer can have confidence in knowing is a great step. i like the way they have presented it. i think it's really clear. that is something we should get, really lay set out in a really proactive, colorful and way which is helpful in the many things that we do and we all want to serve safe food and a healthy environment. i think this is a really great step. i think everyone for their efforts. >> any other members of the public? public