scott patton, who has 200 acres, is one of many family growers who supply the company with manzanilla olives. >> my grandpa started back in the early fifties, and my dad, jim patton, really brought the--and kind of organized the whole orchards and got things going, and... why i like olives? olives are good for you. olives--we were just talking about olive extract. you can eat an olive, and it helps reduce cholesterol. there's a lot of good thin@s about olives. olive oil--that's a greathing. >> but tell m a little bit--these are your babies basically. >> well, yes, they are. yes. a lot of times you'll get years where there's just af olive here a@d an olive there. but the pollination was great this year, so we have olives pretty uniformly in the--throughout the canopy. so we sell--the majority of our olives go to bell-carter. um, they've been great for the industry, and they produce a great, great product. >> california's weather is perfect for olives, and some of these trees can grow for several hundred years. but you may be surprised to know that harvesting in california is largely do