itit is called 6:00 scrcramble. its followersre nationwide. as candace gibson tells us, the foununder and ceo says the success came from customization. >> it keeps me organized. i get home at 4:30. i alady knew what i was going to make for dinner that night. >> the word i hear all the time for my members is a life-changing. >> she doesn't prepare your meals for you, she makes it easier for youo do it your self. >> we are going to make a rosemary lemon pork chop area did we have been using is for a couple of years. >> that is the secret behind this small business. they found a market for beg a mirroror. it reflects the family's dietary restrictions, time constint, and shopping habitits. >> it started with meealizizing that planning a few meals in advance was the key to my own sanity. wetarted talking to other moms about what is going on with them. i started informally sharing my weekly plants with people. theyey were so excited about the concept that i rlized instead of doing another cookbkbook, w why not give people plans for the week? >> i ju