every day, sellers at the stands offer a wide variety of fruits, seafoo and poury.s away. and right at the heart of it all is mig wan's stand. >> half a year ago, i closed my cafe on the outskirts of the city and opened a restaurant here in the market. lots of vendors come to me, and somemes even tourists. reporter early in the morning, : she cooks pork in caramelized sugar. that makes the pork sweet. after two hours, she adds hard-boiled duck eggs and more sugar. tik hot to is what mig wan calls the snack she makes. it all simmers together till it's nice and brown. after all, it has to look good as well as taste good. mig wan sells a portion of tik hot to for about a euro. it's very filling. >> my pork dish is very popular here. i serve it with rice and pickles. people love to eat it, because it is nice and sweet, and it's easy to eat. reporter mig wan sells about 80 : portions a day. many vieamese people eat breakfast or lunch at stands like this. the pickles give mig wan's snack its special taste. and how do her customers like it? >> i like to eat it. the combina