all smoke, add flour and one seagull flour and so much sour cream.tir everything about everything for a table, just boil and pour our sudon meat with this savory sauce. this is abundant. so to speak, creamy. we send the oil just like this, chopped onion, onion, with a feather, we will salt . uh-huh, we send prunes there. vartan is fragrant beautifully fragrant, which is true, then, however, i can only say that very soon meat baked with prunes will decorate our tasting table and, uh, we will wait for larisa and finally try it. what did we get. in the meantime, you have time to write down all the details of this unusual recipe for beef with prunes is incredibly appetizing, but you have to work a little. having given all the attention to the preparation of the dish, we stuff the beef thinly, with chopped brisket and prunes and fry in butter. then put in a bowl for stewing meat and pre-prepared vegetables. it remains to send everything. this wealth of flavors in the oven or on the stove for an hour and a half vartan and alyona recommend serving such beef