sebastian rondier, which part of france are you from?> southwest of france. >> southwest of france. look at that smile. and he -- i don't know what he's doing but it smells is good. but this is -- smells so good. but this -- >> it is each one about 20 minutes. >> doesn't take a long time. >> doesn't take much time. >> what are you doing? >> some -- shaved vegetable radish and carrots. to go on top of that beautiful -- >> oh really? >> what we're doing right now. >> oh really? okay and so give me an idea of the prices for restaurant week at adore. >> that is are going to be on the $20 menu for a three course. >> you didn't beat that. $20 for three courses. >> you can't beat that exactly. it's an appetizer a main course and a dessert. >> exactly. and you have a choice of three. >> look at that. and couple of shaved vegetables with olive oil. the dish is very great for summer. >> okay. all right. okay. that's -- what is in that? tell me what's in that. >> the garlic clove that i -- >> it's the whole clove. >> yes. >> mmm. that smells so goo