responsible for the color nearly side of things even then the hand preparing the ravioli filled with seebach phone and p pureed the chef may have to michelin stars but preparing this week in menu was a challenge good year and his team spent a month trying out recipes like this one for mentored radishes. and the challenge is to get an explosion of tastes and colors we need to make sure that the colors don't fade green needs to be a noticeable green even greener after cooking on the inside there needs to be something enjoyable sometimes with being in cooking it's a little dry it's not so enjoyable because everything is just there to replace animal protein. at seven pm the guests arrive this evening will cost them one hundred fifty euros perhaps many of the guests are artists themselves others simply want to try something new the hosts have a clear mission my purpose was to make people more conscious while the real story i . your stance yes would be stimulated to even more aware by using cutlery and be sure that it is strange and unusual. behind the scenes head chef alexander just team of fourt