seitan is made of wheat gluten.t's thought to have been first used in ancient china as a meat substitute for buddhist monks who were vegetarians. it took lots of experimentation. erbil: it wasn't easy. we tried out various types of grain, but it didn't turn out the way we wanted it. we also created four sauces -- first we have turmeric and ginger, then there's the classic herb sauce. we also make our own tzatziki, and then we have a beetroot sauce. reporter: so what do the customers think? >> it's delicious and it's vegan -- that's pretty rare. i'm a strict vegan and i know how hard it is to find a snack that actually tastes good. >> you bring non-vegan friends here, and they become vegan too. reporter: good luck with that, and bon appetit. host: that's all for today. don't forget though that we love see you next time. bye for now. ♪ [captioning performed by the national captioning institute, which is responsible for its caption content and accuracy. visit ncicap.org] announcer: opportunity. prosperity. optimism. st

the doner kebab is made with seitan.. erbil: what we'rbebest knownoror isur v veg doner kebab.entroduceabout 11ears ago.o. i would sawewe werpioneers in this reporter: ov t the yrs, erbil and s teamamefined their seitan timprprovits coistetency d taststand to ensure it keeps longer. seseitans madede of eat glglut. it's thought to haveeen n firs us i in ancit chchina a meaeat substititute for bududdhist ms who o were vegetararians. it took lots of exrimentatatn. erbil: it wasn't eas we tried outut various typypef grain, but i ididn't turout the way we w wanted it. we also creaeated fourauceces - fifirst we have e turmeric a and ginger, then there's t the clasc herb saucece. we also make our own tzazatzik, and then we have a beetroot sauce. reporter: so what do the customers think? >> it's delicious and it's veg -- thahas pret r rare. i'm a strict van and inoww how hard it t to fi a snana at actuaually tastes g good. >> you bring non-vegan friends here, and d they become e vegan. reporterer: good luck k with t, and bon apappetit. host: that's all for today. don't forget though th

seitan as a thanks for your feedback there is a your remarks watch up for grabs so best of luck and we certainly hope you'll play along and we'll finish now with one of the best known photographers of the real east germany i would say in the one nine hundred eighty s. ha ha of how if i had captured the countless contradictions in the day to day of a country that was already headed for decline and while the opposition hailed his critical eye he claims he was only photographing what he saw and now his work is on show here in berlin and viewers can make their own judgment. some say that youth is the best time of your life and that was also the case in east berlin in the 1980's although many of these black and white photographs have a melancholy tone they are also rich in right humor. photographer happened housetop captured all the facets of daily life in east berlin during the last decade before the collapse of communism in east germany. as a photographer i'd say i'm following the tradition of photographers like the salt who in the one nine hundred fifty s. started running around the stre