conditions declared by the manufacturer , we are now in the processing workshop in the village of seldiproducts from herring fillets is somewhat different from the production of red fish. firstly, we work on frozen raw materials, which are already supplied to in the form of fillets in blocks, and after defrosting, salting is carried out; salting is carried out by pouring washed herring fillets in certain proportions with already prepared salt solutions according to given recipes, and here there are already many more recipes, that is, depending on the use of different components in order to give the herring different taste. different consistencies, additional accents of products, make different spices, seasonings, which differ in color and taste, from dill to swedish seasonings. and so on, we also produce products from mackerel, halibut, butterfish, there are seafood products such as mono, shrimp, mussel, squid, raw materials for the production of culinary products, from seafood, we receive ice cream, it is already boiled at our enterprise , brought to taste and sold to the consumer, we