on a gastronomic journey through the city that once belonged to catherine the second's favorite semyon zorichn the "food anywhere " program. see these and other projects. aired on tv channel belarus 24. vitold mikhailovich gintovt, soviet as tanker, participant in the great patriotic war. as part of the crew of the t-34 tank, he destroyed 21 an enemy tank, of which four heavy tiger tanks, as well as four enemy self-propelled guns, two tanks, one of them a panther, were captured serviceable during the battles, and 27 guns, 80 vehicles and more than a hundred enemy officers were destroyed. remarkable. that six tanks were destroyed in one battle. in total, during the war years, tank az, witold gintaft participated in more than 100 tank attacks, burned twice in the tank, changed combat vehicles three times, remaining in service. in april 1944 for exemplary performance of combat missions command on the front of the fight against the nazi invaders, foreman. vitold mikhailovich gintovt was awarded the title of hero of the soviet union with the order of lenin and the gold star medal. their people cho

on a gastronomic journey through the city that once belonged to the favorite of catherine ii, semyon zoriche. these and other projects you can see.

on a gastronomic journey through the city that once belonged to the favorite of catherine ii, semyon zorichod go where, watch these and other projects on the air of the belarus 24 tv channel. was called yana garadnyanka, and this crayfish was used for the processing of crayfish from the gars, the meat roasters tell us that the river gandlers, the ganchars sold their garshki, loaded the soul sponges into the dray boats and the pagarians you were rowing along the rivers and rivers. dzeed baradaty, as all the meat roasters called, they were the adukavans, the size of what they know, they know and the legend of the plowmen veski garadnaya. getae montha here vydom tym, into adsyul paishla veska garadnaya. it’s been a long time since grandfather baradaty himself said that he is a father and has three sons. the branches were harvested, the two first grazed here , the kala river, where it was possible to catch fish, and the lands were good for farming, and the meadows, the traditions of the hadzia, went to the balots, which surrounded the city this garu, a small flabby river and a small gara, a dro

semyon zorich, is there any food in the program?n air tv channel belarus 24. what is familiar life for belarusians and may seem truly exotic to others? and i noticed that you have a ship everywhere, and even in herpa, where i also noticed, it’s something connected with the city, of course, of course, ours. club of editors, i wanted to say, hitler’s germany, well, i’ll say it as it is, europe, united, maybe united europe attacked the soviet union, every third inhabitant of our country was destroyed, these people are now in power, trying to teach us life, we see how they rewrites by hand again a story with the desire to completely dissolve everything that concerns us as a victorious people, us as a people-liberator of the same europe from brown. when a person has no real knowledge, no real memory, he can be destroyed, the war against us is a hybrid war, they will not stop, this war has its own laws, the most important law of this war is to discredit the current government, and you know what the logic is further, now we will capture th

catherine stayed here for a reason, because one of her favorites, semyon zorich, lived in klov. at onechs he turned into the belarusian versailles, at his own expense he opened a school for noble children, built a theater, built a huge greenhouse, and this is only a small part of his achievements. in order to understand the secret of pickling a cucumber you need for many, many years, this can only be done by trial and error. i don’t have that much time, so right now i’m visiting a delightful hostess who will share her best recipes with me. in my hands the most valuable thing that a housewife, a real housewife, can have is a book with recipes, carefully made with her own hands, and next to me is the hostess, whose name is... a real master of pickles, she knows about 50 recipes, and this is not the limit. for valentina, cucumbers are not just a hobby, but a guarantee of family happiness, because it is love for cucumbers became a common hobby between her and her husband. we traveled together, sold them, it was like a tourist trip. where did they sell it? we transported cucumbers to kiev a