well done, senora kayla, yes, senor pavel, share your impressions about this day, first i want to say, i’m testing work too, because when we rolled out this dough ourselves like this, the whole thing was difficult for me, so i just admired you, yes, yes, friends, how bread is made, you already know , and how much more is yet to come, if you want to find out everything about everything, don’t hesitate, record a short video, send it to us, and together we’ll see how it’s done. tv channel belarus 24 presents food has never been simple, at all times people wanted to eat deliciously and live well, a project that will show the diversity of belarusian cuisine, now the world will change, divided into before and after cooking. in chicken broth, and well, well, in belarus this recipe has been preserved, it’s a hunter’s recipe, duck in a pot is worldly reminiscent of a rich, thick soup, because there’s a lot here fat, and also to acquaint the viewer with the history and traditions of a particular area, a stove, a stove, what a medieval stove looked like, a ceramic box lined with bricks, in which