a research team from seoul national university conducted a study of more than 139,000 people and found that people who consume soybeans more than twice a week they used 37 % less than people who did not use it after being diagnosed with stomach cancer for the korea herald morning program, the analysis of the research team determined that foods made from soybeans reduce the risk of stomach cancer due to their anti-inflammatory and antioxidant properties. it varies depending on the weight of people, and while they had a suitable body mass index, frequent consumption of bad soy paste reduces the risk of stomach cancer, this relationship was not observed in overweight people, and a canadian company found floating sea bricks that construction on water is possible this sea fire is made of two types of algae and a type of plastic clay, and it can be connected to create a suppressor. this world not only cleans the waters, but also leads to the absorption of carbon from war, and in this sense , it can to be 20 times more effective than forests on land, it is estimated that the use of sea bricks