nearby you'll find austria's highest back to serene stephany's then tele is hard at work am paying pastries and kinds of smart. you put it see and when everything is produced up here in the bakery we make all the desserts for the two restaurants village bitsa and custom and we also supply cafe three for forty with fresh cake instituted. every morning the desserts are sent up by cable car to austria's highest coffeehouse cafe three for forty it lies six hundred meters about the bakery aside from the fantastic there's another treat for visitors at the so-called place yes no cake. of course i don't go cannot find out very fluffy very large bodies if you get in fresh it's quite magical but certain recommended were put in feet. but operating a sky high bakery has its pitfalls. this is about three thousand four hundred forty metres the boiling point is different so if we know that the weather will change will produce the biscuit bases a day early because otherwise they might not be so fluffy and could fall apart on inside us and if so shouldn't you call them. milk eggs flour sugar that's all. kin

nearby you'll find austria's highest back to serene stephany's bank teller is hard at work here pickingpastries and crisis mark . you put it everything is produced up here in the bakery because we make all the desserts for the two restaurants dish pizza and custom and we also supply cafe three for forty with fresh cake instituted. every morning that is sent up by cable car to austria's highest coffeehouse cafe three full forty it lies six hundred meters about the bakery aside from the fantastic there's another treat the visitor has the so-called place yes no cake. focus on the coconut fine apple very fluffy very large but if you get it fresh it's quite magical i certainly recommend it would put it in feet. but operating a sky high bakery has its pitfalls. about three thousand four hundred forty metres the boiling point is different so if we know that the weather will change will produce the biscuit bases a day early because otherwise they might not be so fluffy and could fall apart inside us and if so shouldn't. milk. eggs. that's all. kinds of smarm doesn't require any delicate prepara