goalkeeper sergei ignatovich leaves. you just need to eat very tasty food on time.will prove that belarusian cuisine is not only pancakes, freshly grated raspberries with flour and honey and honey. yes, that’s right, you see, you guessed everything right. delicious taste. this dish, i think, is hundreds of years old and has been prepared here for a long time. but what remains unchanged is, uh, quality taste of ilyevsky chanterelles. let's learn more about the historical past of belarusians. have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time there was a russian army corps stationed here, which was surrounded, and the entire treasure of this corps was hidden. we'll show you what they eat in different parts of our country: chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want to feed me something else tasty, i want to feed you, kulish has a very interesting texture, it's meat jelly with flour, and flour is very well clearly felt on the tongue, watch the project, f