and we will talk about performances in the new season with the artistic director of the theater sergei kulikovng for the guests in the studio. let's learn to cook. medicine balls, ekaterina took out the minced meat to defrost. now i’ll get it from anatoly moiseev, everything is ready. let's write down the recipe. good morning, today for breakfast we are preparing the most tender meatballs, simply meat balls in creamy mushroom sauce. prepare minced chicken, onion, egg, champignons, cream, finely chop semolina and spices , put half a kilogram of minced onion in a plate, finely chopped, onion and egg and three tablespoons of semolina, add salt, pepper and ground coriander. mix well and with wet hands form small meatballs the size of walnuts in a frying pan with vegetable oil, fry them until golden on both sides , add oil to a separate pan, fry in it, onions for 3-4 minutes, add mushrooms and fry for another 7-8 minutes. constantly stirring the cream, add salt and pepper, stir and bring to a boil. add the sauce to the meatballs and simmer for 5 minutes under the lid, tender chicken meatballs stewe