one of these passionate people is the wonderful, colorful chef sergei vitoldovich. rsonification of these places. and he set one small condition: one of the dishes must contain kvass. today we will prepare two dishes from those places, where i come from, but there is such a village in the direction of dyatlov, if you go from lida, and... the village of massivich, its peculiarity is not unique, here in western belarus there are many villages consisting of catholics and orthodox christians, and this village is no exception, it consists of two halves, divided by a small path, some are katoriki, the other are right, that’s right, in our village they believe that they invented tertyukha, we will cook tertyukha, this is one dish, what else, and we will also prepare okroshka, though in our ... in some places they don’t call it okroshka, my my grandfather called it posthushy soup, if posthushy soup and okroshka are understandable things for me, then i have no idea what grate is - it’s all very simple, grate comes from the word grate, the base is grated potatoes, and grate co