studio, straight from the village of salkova came a wonderful besruha with her owners andrey and sergey gavrilov so look what a bonus yes you our sunshine hello by the eye andrey go. andrey, sergey, what kind of beauty is this, i have never seen such a beautiful cow? shura, have you seen? especially in the studio, especially in the studio. yes, this is a special breed, its the name is jersey, we brought it from denmark, these cows were there 300 years ago. by crossing they were brought into the world. and what is the special feature of this breed? in the quality of its milk, which it gives. yeah, milk of exceptional taste, and as it turned out quite recently, of exceptional chemical composition. i know that you have your own farm, yes, that's right. how long ago did you create it? is it a family business? you are brothers, right? yes, we are brothers. 4 years ago the idea came, but in general, in fact, if we draw back, from childhood we loved. there nature, animals, well probably, as everyone loves real tasty, high-quality, natural food on the table on a permanent basis, and all this prompted lo