and right now with details sergey ladysev. a conversation about the important to us unity of the belarusian people, this is the topic. within the framework of a single information day, it gathered more than 800 people, both offline and online, these are mainly young people, representatives of district administrations, public associations and organizations, as speakers - a professor, an archivist, representatives of scientific institutions and organizations, everyone could ask the guests a question of interest, because dialogue is the most effective form of communication, especially between generations. united days of information are a good opportunity for people like me to express what we think. and considering that our country recently celebrated, albeit a young, but very significant holiday for all of us, the day of national unity, we gathered here to discuss exactly what unity is for young people, and my message is that each of us should proudly say, i am belarusian. for young people this is very important, to preserve the

molevich and how not to burst in a chinese dumpling house, where the portions are half a kilo, sergey ladysevned heartily, please. the noise of voices, the clatter of dishes, the smell of fried meat. all this creates a unique flavor. the most favorite place of all students is the canteen. and is it true that here you can get a full set lunch for 10 rubles. now we will find out. it all starts with the distribution. we came at lunchtime, there are a lot of people now, in principle there is still something to eat. the first thing what catches the eye is the variety of dishes, especially salads. there is a choice, so to speak, when the food is already running out approximately. like hot pies are taken apart, and what after the students' parpetite is still played out, regarding the choice of soups, there is one, but we decided to make the usual move, i think we will be classic, let's have borscht, then, of course, among the side dishes, everything is familiar, pasta, mashed potatoes, with them there is a large selection of cutlets and fillets, so to speak, for every taste and color. that's it, tha