and also whether spices are very spicy from time to time, i can like this eat yes live food by sergey molodyovon ntv a secret for a million from august 26 to saturdays at 21:00 on ntv requires half the pills per course to reduce stress symptoms. we are rotten. or rather, life is positive. go to vk and see in the clips what you want with the impression constructor. manages what you watch, and now i want to be surprised. find content for anyone you want with impression designer. you are like clips a meeting place for impressions. we were told love is forever scared something tattoos are forever. price for a full package of communication services from rostelecom forever connect online cinema bink internet tv mobile communication at a price that will last forever %, armata. sleep expert. soon to school is not a problem, smart, friday didn't come to mind. at a super price and you will save money and the new smartphone will be only in megafon i went to the artist i all wanted to find myself to go. it was necessary to enter with online skillbox courses, change your job to the one that everyone dreams

sergei molodyov, in general once with the theater and film actor.ry long time. there are an unlimited number of recipes for donuts, moreover, it seems to me that you can take the base and customize any recipe for yourself, but most importantly, in the confectionery art, all chefs talk about this accuracy, like a chemical laboratory. so we take 215 ml of milk. we warm up the milk. so that it is warm, that is, it should not be for us. oh, of course, in no case boil. but even we should not bring it to temperatures above 35 somewhere around thirty-four degrees, c grade. i have. let's heat the milk. while milk. we are warming up here. i have 400 g of sifted flour, this is important in general, if we are talking about baking , the flour should be sifted for you. 120 g of granulated sugar mix the yeast with the rest of the ingredients. that is, here we have flour, sugar, salt. we mix everything, knead, then the dough, put on proofing. so , during this time, our milk became warm. you see, it should be comfortable for the finger. yes, that is, i would say. h

a miracle of technology with sergey molodyov we will talk once with an actor of theaters and cinema.ust a pumpkin, we call it a nutmeg pumpkin, because in general a pumpkin is round, so bright orange. yes, uh such a fruit. and this one is so elongated, you know, it looks like such a large pear. here, i already cut it and cleaned it, by the way, to vegetable oil. now let's add some onion butter. rather, i have half of such a large onion. maybe a medium-sized onion a teaspoon of butter. here's to the olive onion. in general, you know, mashed soups are also quite a dietary story, by the way, mashed meat soups appeared much later , they say that it was the peoples of northern europe began to add meat and fish in soup-puree. why because they wanted to? naturally, uh, because of the weather, uh, so that the food was more high-calorie and carried more nutrients . we rub the ginger, it's bright and it sets off the sweetness very well, but this our nutmeg pumpkin, but not only pumpkins. i ’ll tell you this now, you can’t even imagine it and, of course, neither onions nor garlic should burn. t

vysotskaya, we will create designer items with our own hands, we will watch a transparent tv with sergey molodyovay with an interesting person. homemade cozy food is food that i think should be, of course, satisfying. the onion is fried, i take a couple of cloves of garlic and chop. added there to the bow classic zazharochka our task is to make the onion transparent garlic become transparent nothing to a golden color. in this recipe, we do not add a little salt. a little bit of pepper and tomato paste, it is so rich, so sweet without starch, by the way , prepared according to a secret recipe, but, apparently, some kind of recipe that reminds me very much of the very cuisine that my granny cooked. so this is a very important ingredient. in my kitchen, i warm it up with onions and garlic, then add tomatoes from a jar. this is how i added minced meat here to our tomato sauce and simmer it for 10 minutes in a bowl of pasta, which, as we agreed, instead of 14 minutes. we cook, 10 beauty after all. m delight here , add pasta to minced meat with tomatoes. we combine everything and lay it out in a form t

to listen to the news in the world of cars from the main road and make a praise together with sergey molodyovrip to russia together and pushed and kicked and drank the drivers could not calmly figure it out. who is to blame for the accident, so they attacked each other, then reconciled and called the crew of inspectors flooded and swept away because of the downpour, the matsesta river overflowed its banks in sochi, houses were flooded and cars were flooded. even the trucks couldn't resist in front of the strongest stream and swam to the neighboring streets, a downpour, there was a minibus in a ditch and in north ossetia one person killed 15 passengers. rescuers had to get it, and in khakassia, it destroyed parts of the road and destroyed the bridge for the duration of the repair. i had to close the road. thank you, the law is one, and even for well-known actors, the actor of the series recognizes that someone beat him up, but he didn’t drink while driving. he didn't even drive at all. but i couldn’t blow through the volgodoster, although i tried several times. it is not necessary to go there,

prepare an unusual salad with julia vysotskaya we are surprised at the miracle of technology with sergey molodyovlav malezhik a very simple recipe, but this recipe is such a wonderful foundation. in my opinion, in order to prepare a cool side dish, to make the salad more interesting. although of course, for me a salad. it's just lettuce leaves - it's already interesting and beautiful. i eat every day. lettuce leaves. well, i suggest you take only. well, this is not necessary, of course, but, but today i take only bright orange vegetables in my case, it's a piece of pumpkin. ah. it's a sweet potato. i also call it sweet potato and carrot, that is, everything is orange and like that. i just really have such a story yesterday i cooked pumpkin and sweet potato soup, but there is always a carrot at home, therefore, like this, uh, i built today i thought that it would be interesting for you and me to diversify our green salads with baked vegetables. in general, you know baked vegetables by themselves. uh, also a great story for those who, well, there they limit themselves, for example, uh in pasta prod

next in the roast program, together with yulia vysotskaya, we study the miracle technique by sergey molodyov look, this is beef tenderloin. we will now do very small manipulations in order to simply emphasize the good fresh and good. naturally cooked cooked taste of this meat, i take. salt pepper by the way, i'm warming it up, like this. eh, well, such a deep stewpan is called a duckling, and here i add. oil and olive and butter also two tablespoons of olive two tablespoons of butter continuing. technological here are all our highlights from all sides. we are with you salt pepper, now sprigs of thyme and rosemary, like this in the center, you see, they hid a piece so that we, uh, weeds would not burn, closed. look at me, you see, here it is. uh, long yes, long piece. yes, a big tenderloin is a long piece. well, i wanted to bake it with such a piece, in principle, of course, you can take just one piece, but i still recommend that you definitely tie it with a thread when we tie the meat. this is how it is. it turns out that it holds its shape better, and it is much more juicy, it turns out tha

turn ordinary housing into a dream apartment, we are surprised the miracle of technology with sergey molodyovd cinema. what will i serve this drumstick with, firstly, but it’s very simple, ideal for baking , and because you know, it takes very little time to prepare. i take already peeled, however, shallots, cut in half, shallots, easily replace with onions. this is generally on actually not so here uh, straight uh, categorically. i'm coming to the selection of this ingredient, because the shallot is just brighter than the onion, onion, it will also work fine, here, uh, the story about what goes with such a beautiful drumstick. and you can not even make potatoes. yes, that's what, in fact, there is nothing harmful at all when the combination is fatty and with a lot of carbohydrates. and with such a chicken limb. it's not the most useful. and if you serve a salad to this, or, for example, brown, rice, yes, something with a lot of fiber, then this is a complete benefit. and here we have vegetables with you, well , the first vegetable is an onion, the second is a root. and this is pasternak root

create a new space at the dacha of a dream we are surprised by the miracle of technology with sergey molodyovmmer ahead of us, therefore, i propose to make a very useful, very healthy side dish. moreover, such a side dish, in general , is sometimes the basis of my diet for the whole day, because i can eat such warm or cold rice, both in the afternoon and in the evening, because it is very tasty and very healthy. well, first of all, to add. i am adding today. here, for example, spinach mushrooms, onion garlic, you you can add zucchini, uh, carrots, some other vegetables, what sweet peppers do you like, tomato, i mean, it doesn’t matter at all. what vegetables do you add, i boiled it in advance and i added it when i boiled turmeric in order to get such a golden color and now look, i have fried here, onion garlic, two cloves of garlic, one shallot. eh, as many mushrooms as you want. i think that mushrooms, by the way, are also a good source of such vegetable protein, but here i need them more, and for taste sensations, 3-4 mushrooms, which i add directly to the pan. you and i remember that mushr